Coffee was introduced to Nicaragua in the late 1700s, by missionaries and colonists, and by the late 19th century it became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main crop for trade.
Nicaragua’s sheer size offers a diverse array of microclimates that, when combined with the numerous varietals cultivated there, produce a range of cup profiles. The most notable regions for coffee production are Jinotega, Matagalpa and Nueva Segovia, but coffee also grows in the lesser-known Estelí and Madriz.
Additionally, the majority of coffee cultivated in Nicaragua is shade grown using organic farming practices. The country has become well known for producing high-quality Fairtrade and Organic coffees.
Understanding Coffee Grades
The designations HG and SHG refer to altitude, as High Grown and Strictly High Grown respectively. SHG coffees are generally valued as a higher-quality bean, due to the slow maturation of the bean in higher and cooler regions. In addition, EP stands for European Preparation, a standard of acceptable green defects recognized by the industry.
Fair Trade USA (FTUSA) Certification
Fair Trade USA (FTUSA) certifies coffee from both small-scale cooperatives and larger farms, aiming to broaden access to ethical trade. With a focus on improving livelihoods and empowering workers, FTUSA provides community development premiums and enforces rigorous labor and sustainability standards. The certification allows for greater flexibility while maintaining transparency and social responsibility across supply chains.
Suppliers
InterAmerican is pleased to offer a range of certified coffees from Nicaragua, including:
Nicaragua Cooperative 20th of April Fairtrade Organic
Nicaragua Flor de Cafe Fairtrade Organic
Nicaragua Reyna del Cafe Fair Trade Organic
