For green coffee buyers planning Guatemala Fairtrade Organic purchases, now is a good moment to think ahead. Based on feedback from origin, new crop isn’t expected to begin arriving until around April. Building this timing into your purchasing plans will be essential to ensuring smooth coverage through the first part of the year.
We currently have a range of spot Guatemala FTO available to bridge the gap until fresh coffee land. These lots deliver the clean cups, balanced acidity and dependable profiles that Guatemala is known for — ideal for maintaining continuity in blends or single-origin programs.
With demand for certified coffees remaining strong, early planning really is key. If certified Guats are part of your 2026 sourcing strategy, we encourage you to review your near-term needs, lock in coverage and let us help you plan ahead for April and beyond.
Spot Inventory
Guatemala Huehuetenango ASDECAFE Organic: Black cherry, golden raisin, vanilla. (Green Room)
Guatemala ASOPCE Organic: Cola, toffee, lime, black tea. (Annex, CTI)
Guatemala SHB EP Organic: Dulce de Leche, apple, nougat. (Annex, Houston)
Guatemala Huehuetenango SHB EP Organic: Pink lady apple, toffee, orange. (CTI)
Guatemala Maya Ixil de Avelina Fairtrade Organic: Almond, toffee, tangerine, orange blossom. (Annex)
Guatemala ADISQUE Organic: Blood orange, cacao, toffee. (Annex)
Guatemala FECCEG Fairtrade Organic: Black tea, fudge, plum, citrus. (Annex)
Guatemala Guaya’b SMBC Fairtrade Organic: Caramel, almond, lime. (Annex, CTI)
Guatemala Fairtrade Organic: Lemon, gala apple, plum, honey. (CTI, Houston)
Ready to discuss current spot availability or to start planning for the upcoming crop? Get in touch at traders.iacus@nkg.coffee.
