Productores de café de Motozintla (PROCAFEM) was founded on February 20th, 2002. Beginning with just 20 members, the coop grew to its current size of 338 members in the communities of Siltepec, Bella Vista, Escuintla and Motozintla in the state of Chiapas. In the heart of the Sierra Madre, the read more
Mixteca Alta del Pacifico is an organic coffee cooperative in the Mixteca region of Oaxaca, which is home to the Mixteca and Zapoteca indigenous peoples. The cooperative's headquarters is in the town of Santa Maria Yucuhiti, and membership consists of 172 producers. Most producers own between 1 and 3 hectares, which read more
The Maya Ixil cooperative — in the mountains of the tropical Ixcan region, in the department of El Quiché and the tiny town of Santa Avelina — is helping farmers to improve their communities and livelihoods. Maya Ixil evolved in response to sinking coffee prices and a need to increase read more
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from Ruthaka Kamuchuni, Ruthaka Mukui, Mwirua Riakiania, Mwirua Kiambwe (the first part of the name is the cooperative and the second part is the factory, or mill). Murang'a is considered read more
This certified Bird Friendly and Fairtrade Organic coffee comes from Asociación Civil Guaya'b, an association in the Huehuetenango region of Guatemala. Of its 330 members, 316 are of indigenous descent. Formally established in 1998, Guaya'b began selling to the Fairtrade market in 2000. "Since we began selling at the Fairtrade read more
Our Ethiopia Ayehu comes from a Horizon/Ethio-Agriceft farm in the fertile highlands of the Amhara region in Northern Ethiopia. It grew between 1,700 and 1,800 meters above sealevel and is Rainforest Alliance certified. The farm, in Western Gojam, is about 500 kilometers from Addis Ababa. Currently, it has more than read more
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also comes from Aceh in the north, near lake Laut Tawar. The name doesn't reference a place, however, read more
The country of Honduras is well-suited to coffee production. Its soil, climate, and conditions are similar to those in its neighbor country Guatemala. There is a range of coffee quality in Honduras: It can produce everything from blender coffees to high-grown specialty lots and still has extraordinary potential. Honduras La read more
Guatemala produces many different types of the world's finest and most distinctive coffees. It also has many unique coffee-producing regions that have given it a positive and well-earned reputation in the industry. Santa Rosa SHB EP comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central read more
The team at SKN, our sister company in Colombia, cupped through hundreds of samples at the San Jose mill in Neiva to build this regional blend that's bright, creamy and sweet. Around Huila, several purchasing agencies meticulously control each purchase to guarantee traceability and quality. Small farms here are mostly read more
