La Federación Comercializadora de Café Especial de Guatemala (FECCEG), is a second-level cooperative comprised of 12 small producer cooperatives in the Western Highlands of Guatemala. This region includes parts of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos and Quetzaltenango. In total, FECCEG represents 1,943 small farmers, of whom 529 are women. read more
Tarrazú La Pastora is a coffee developed by CoopeTarrazú, a well-recognized cooperative in San Marcos, Tarrazú. CoopeTarrazú has more than 53 years of experience and tradition and works with more than 3,000 coffee producers and 250 mill workers from the surrounding communities in the Tarrazú and Leon Cortes regions. The read more
Our Kigabah Peaberry and AA come from the Kigabah Estate in Banz, in Papua New Guinea's Western Highlands. At altitudes up to 1,600 meters above sea level, and in nutrient-rich volcanic soil, coffee cherries are able to mature slowly, creating a dense bean and a complex flavor profile. The Kigabah read more
The Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing. Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, read more
In response to requests for tastier and more transparent decafs, we chose this Colombia Organic from AGROSEC to decaffienate through Swiss Water. AGROSEC is the 41-member farmer association that was established in 2005. The farmers of AGROSEC grow a variety of crops such as rice and beans, fruits, coffee, sugar read more
Finca Santa Isabel has been family owned and operated by four generations of the Keller family, dating to 1899. The Kellers’ commitment to producing excellent coffee goes hand in hand with their dedication to the environment. The Kellers’ entire coffee crop is shade grown, more than 1,500 short-haired sheep roam read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
The humidity and altitude present in the La Cañada region of Oaxaca, Mexico, create ideal conditions for growing coffee. The elevation here is 1,200 - 1,500 meters containing mostly Mundo Novo, Bourbon, Typica, and Criollo varieties. Union de Productores Las Flores is based in this region in the town of read more
The Korofeigu Farmer's Cooperative Society is located in the Bena Bena Valley of the Eastern Highlands, between Goroka to the west and Henganofi to the east. The coop—which may be a cooperative in name and practice, though not as an officially registered entity, which is common in the region—is comprised read more
Productores de café de Motozintla (PROCAFEM) was founded on February 20th, 2002. Beginning with just 20 members, the coop grew to its current size of 338 members in the communities of Siltepec, Bella Vista, Escuintla and Motozintla in the state of Chiapas. In the heart of the Sierra Madre, the read more
