Honduras Las Capucas comes to us from COCAFCAL (Cooperativa Capucas Limitada). Producers of this coffee live in western Honduras, in the Copán region along the Guatemalan border. Notably, the region lies in the buffer zone of the Celaque National Park. This nature reserve is home to lush cloud forest as well as the country’s highest mountain. COCAFCAL was founded in 1999. Presently it represents an estimated 12 coffee read more
The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, read more
Tanzania Peaberry Zanzibar is a premium blend from high-altitude estates in Southern Tanzania (often, the Lunji, Utengule and Kanji Lanji estates) and Northern Tanzania (the Mondul, Burka, Ngila and Lyamungu estates). Southern Estates The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. Although total read more
In 1966, a group of 50 small-scale coffee farmers from Peru’s Chanchamayo region came together to form the Cooperativa Agraria Cafetalera La Florida (CAC La Florida), in order to bypass local intermediaries. Their efforts have since brought much-needed education, infrastructure, credit and environmental restoration to this remote corner of the Peruvian jungle. Since read more
Our Papua New Guinea Arokara AA and AX come from the Arokara Cooperative in the Eastern Highlands. The cooperative works with a number of local plantations, the largest of which are Tairora and Gadsup. These plantations were originally set up with modern farming methods by the Rural Development Bank. In read more
Coffees from Papua New Guinea are revered for their fascinating acidity and variety. The island itself is notable for its mountainous topography and the incredible cultural diversity of its thousands of indigenous groups. Historical changes in infrastructure have reduced the number of centralized coffee plantations. Today, many PNG plantations are read more
Our Chiapas Turquesa, or turquoise, takes its name from the precious blue-green gemstone that was revered by the Aztecs, Toltec and other early Mexican cultures. This coffee comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east read more
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of read more
Lintong, a Sumatran coffee often lesser known than Mandehling and Gayo, takes its name from its home district of Lintongnihuta. The area is southwest of Lake Toba (pictured) — one of the world’s deepest inland bodies of water — and rises to a high plateau, offering ideal conditions for Arabica read more
Java has for centuries been known for its fertile land, abundant natural resources and agricultural products that earned it the moniker “spice island.” Today, Java remains rich in resources, varied cultures and truly jaw-dropping natural beauty. It’s home to coffee plantations, waterfalls, hot springs and the Ijen crater lake — read more
