Java, known for centuries as “the spice island,” is the fourth-largest island in Indonesia but home to more than half the country's population. Coffee on Java is mostly grown on its eastern end, around the Ijen volcano, and harvested between July and September. More recently, Arabica has been planted in read more
While many people know India as a producer of fine teas, it has been growing and exporting exceptional coffees for more than 150 years. Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia. Legend credits a Muslim pilgrim, Baba Budan, with bringing back read more
The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the read more
Romelia SHB EP comes from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escazú Mountains. Many farmers observed the success read more
Colombia is the second largest producer of coffee in the world and the largest producer of washed Arabica coffees. Its annual production ranges from 12 million to 15 million 70-kilo bags. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags. Coffee is grown read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Annual production ranges from 12 million to 15 million bags weighing 70 kilos each. Optimally, it exports approximately 12.5 million bags and 2 million bags are consumed internally. Coffee in Colombia read more
Brazil Oberon is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for: a creamy body, sweet chocolate and citric notes, and a light acidity. It's a profile that has been carefully established over time, thanks to our close relationship with Stockler, our sister export read more
