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Ethiopia Sidamo Natural G2

Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading  read more

Ethiopia Sidamo Natural G22024-09-09T23:13:40+02:00

Colombia ANEI Mujeres Tejedoras Fairtrade Organic

Colombia ANEI Mujeres Tejedoras Fairtrade Organic is the most recent offering from the Association of Indigenous Agroecology Producers (ANEI). ANEI was founded by Aurora Izquierdo, one of the first women of her generation to leave the indigenous Arhuaco community of Sierra Nevada de Santa Marta in pursuit of a higher  read more

Colombia ANEI Mujeres Tejedoras Fairtrade Organic2024-06-27T15:35:34+02:00

Kenya Ndogo

Kenya Ndogo is grown in the volcanic soils of Central Kenya on the slopes of the Mount Kenya and Aberdare Mountain Range. Just south of the equator, the Aberdare range spans the counties of Nyandarua, Nyeri, Muranga, Kiambu and Laikipia at an elevation of 4,001 meters. The range is heavily  read more

Kenya Ndogo2022-10-10T11:49:58+02:00

Honduras Fairtrade, Organic, Rainforest Alliance

Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today  read more

Honduras Fairtrade, Organic, Rainforest Alliance2025-04-30T18:24:25+02:00

Nicaragua SHG EP Fairtrade Organic

Coffee was introduced to Nicaragua in the late 1700s, by missionaries and colonists, and by the late 19th century it became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main  read more

Nicaragua SHG EP Fairtrade Organic2025-05-08T15:36:47+02:00

Nicaragua SHG EP

Coffee was introduced to Nicaragua in the late-1700s by missionaries and colonists. By the late 19th century, coffee became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main crop for  read more

Nicaragua SHG EP2025-05-07T22:33:47+02:00

Peru G1 Organic

In Peru, coffee is grown by smallholder producers on farms around three hectares or smaller. Coffee was originally grown in Peru for domestic consumption and was not exported until about 1887. Of the more than 110,000 producers in Peru, the majority represent a range of indigenous cultures. These remote smallholders  read more

Peru G1 Organic2025-05-07T21:00:50+02:00

Peru HG, SHG

In Peru, coffee is grown by smallholder producers on farms that are typically three hectares or smaller. Coffee first made its way to Peru in the 1700s and was grown along the coast for internal consumption. Exports did not begin until 1887. Today, Peru’s coffee industry provides income to around  read more

Peru HG, SHG2025-04-30T19:14:42+02:00

Uganda AB

Uganda is historically known for its production of Robusta coffee, which is indigenous to the region. However, in relatively recent years, Uganda has become a major producer of quality arabicas. The introduction of the washed process alongside increased arabica production (which accounts for roughly 20% of production overall) has grown  read more

Uganda AB2022-07-27T10:00:34+02:00

Costa Rica Tres Nubes SHB EP

Costa Rica Tres Nubes SHB EP is grown in the heights of the West and Central Valley chains, amongst the clouds. Beautiful landscape aside, the high altitudes are responsible for the development of quality coffee beans. The cause is two-fold. Higher altitude means cooler temperatures, which slows the maturation of  read more

Costa Rica Tres Nubes SHB EP2022-06-16T11:34:45+02:00
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