This coffee comes from Iloma AMCOS (AMCOS is the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe, Tanzania. Specifically, 391 producers from the villages of Mafumbo, Ilomba, Idiwili, Idunda, Ululu contributed cherry to Tanzania Iloma. The Iyela farmer's group was founded read more
Brazil is the largest coffee-growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. One of the most notable coffee regions in Brazil is Cerrado, in southwestern Minas Gerais. Cerrado is a vast tropical and subtropical biome that includes forests, read more
Mexico FEDECOS Fairtrade Organic comes to us from Soconusco. This region is in the southwest corner of Chiapas along the Guatemalan border. The narrow stretch of land lies between the Sierra Madre de Chiapas mountains and the Pacific Ocean. Abundant moisture and volcanic soil make the area ideal for coffee read more
Colombia Tolima ASOPAP Fairtrade Organic is the product of a small union of coffee producers in Planadas, South Tolima, Colombia. Tolima is the third-largest coffee producing region of Colombia, responsible for 12 percent of the country’s annual production. This rural area is cradled by the Andean mountains and the Magdalena read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500s, in much the same way it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Other coffees grow in gardens read more
Papua New Guinea Aviamp A comes to us from the Western Highlands Province, one of the most densely populated regions of the country. Despite numbers, communities are remote and roads practically nonexistent. Another seemingly contrary scenario is that while the economy of this region is based primarily on coffee, ninety read more
Colombia Flor del Huila Rainforest Alliance is the product of 20 growers from the villages of Alto Fatima, Bajo la Cabana and La Esperanza in Huila, Colombia. This region is well known for its bright and balanced coffees and so is competitively sought after. To gain a competitive edge, six read more
The story of coffee in Papua New Guinea is unlike any other origin. In the Eastern Highlands, altitudes range from 1,400–1,700 masl, across a variety of districts, valleys, soils and microclimates. However, roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s read more
Honduras APROCASAM Fairtrade Organic is grown in Ocotepeque, a region on Honduras' western edge, bordering Guatemala and El Salvador. Historically, it's one of the country's most notable coffee-producing regions. In Ocotepeque's central valley, smallholder producers have pooled their resources to create the cooperative organization Asociacion de Productores de Café San read more
Peru Sangareni G1 Organic is the product of Cooperativa Agraria Sangareni in the Province of Satipo, Junín Region. Junin is one of three main coffee growing regions in Peru. The majority of coffee grown in this central region comes from two provinces: Chanchamayo and Satipo. Here, the mountains and jungle read more
