Fazendas Dutra is a family run and owned coffee farm that has been dedicated to growing sustainable coffee since 1950. Beginning with just one hectare José Dutra Sobrinho expanded and developed the farm for more than 40 years. In September 1999 , Jose passed away and left the farm to read more
The Association of Indigenous Producers Asoarhuaco is a group of producers who are dedicated to cultivating their farms in culturally traditional ways that emphasize a balance with, and deep respect for, nature. The Arhuaco, Kogi, Wiwa and Kankuamo — four aboriginal peoples — have peacefully lived together in Colombia’s Sierra read more
Colombia Sierra Nevada TAYRONACA Fairtrade Organic The Cesar department in Northern Colombia is a Spanish take on the Chimila indigenous word Chet-tzar or Zazare, meaning “calm water.” This is a reference to the Cesar River which extends through most of the department in this valley created by the Sierra Nevada de Santa read more
ASOPCAFA coffee producers in the village of La Union, and all around Aipe-Huila, benefit from the mountainous region's rich soil and perfect climate and ecosystem for growing coffee. Aipe is surrounded by the Magdalena, Aipe, Baché and Pata rivers, and the highest mountain in the area reaches to 2,300 meters read more
Muxbal Estate is a stunning, mountain-top coffee farm in Unión Juárez that takes its name from the Mayan phrase for “place surrounded by clouds.” Muxbal is 236 hectares literally at the border of Guatemala. Half is planted with coffee and half is a protected ecological reserve of rainforest, rivers, springs read more
Microlots are limited offerings that represent the taste of a place or a moment. This may mean one farm, or a portion of a farm, the seasonal work of a cooperative or a day’s delivery at a mill. From Mexico this year, we’re delighted to offer four, 25-bag microlots that read more
Chiapas Zafiro Strictly High Grown (SHG) is a regional blend from one of Mexico’s largest and oldest coffee-producing areas, with some farms dating back a century. Specifically, it comes from the nearly 2,000 producers who deliver to the Chicomuselo and Comalapa buying stations. These neighboring villages at the Mexico-Guatemala border read more
In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. Neumann Kaffee Gruppe (NKG) exporter Becamo created this regional blend from the coffees of more than 400 women producers and gave it a name that, it says, “embodies the determined spirit of read more
Masha Natural Organic and Rainforest Alliance–certified coffee comes from Masha Woreda Yeppo Village, a coffee farm owned by world-renown running champion Haile Gebrselassie. The land was a gift from the Ethiopian government, in thanks for his achievements representing Ethiopia. Among his accomplishments, Haile is a two-time Olympic champion, a four-time read more
Our Southern Highlands is a blend of AA and AB lots from a number of Agricultural Marketing Cooperative Societies (or, AMCOS) that work with our Neumann Kaffee Gruppe (NKG) colleagues at Ibero Tanzania, the country’s largest exporter. “Some of these southern AMCOS are producing such good coffee now,” the team read more
