In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. Neumann Kaffee Gruppe (NKG) exporter Becamo created this regional blend from the coffees of more than 400 women producers and gave it a name that, it says, “embodies the determined spirit of read more
Masha Natural Organic and Rainforest Alliance–certified coffee comes from Masha Woreda Yeppo Village, a coffee farm owned by world-renown running champion Haile Gebrselassie. The land was a gift from the Ethiopian government, in thanks for his achievements representing Ethiopia. Among his accomplishments, Haile is a two-time Olympic champion, a four-time read more
Our Southern Highlands is a blend of AA and AB lots from a number of Agricultural Marketing Cooperative Societies (or, AMCOS) that work with our Neumann Kaffee Gruppe (NKG) colleagues at Ibero Tanzania, the country’s largest exporter. “Some of these southern AMCOS are producing such good coffee now,” the team read more
This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana and Igale contributed cherry. This Tanzania Igale Coffee Club Limited Edition is a limited read more
This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana and Igale contributed cherry. Traditionally, the Igale AMCOS has collected home-processed parchment. But read more
This coffee comes from the farm of Marvin Monge Valverde, a fifth-generation coffee producer who inherited his farm from his grandfather. Today, Marvin and his sons tend the land and trees, which are a mix Bourbon, Caturra and Catuai. The land is under constant renovation and improvement, as Marvin and read more
Organic farming is a family business in southern Huila. Producers are proud to create high-quality, certified coffees from this specific denomination of origin. The Café Origen producer association has 109 members in the Huila municipalities of San Agustín, Acevedo and Pitalito. Their main priority for working together is to consolidate read more
Our house decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. The 19th century poet Elizabeth Akers Allen wrote of the morning glory: “ … your fragile cups unfold Before the light read more
In 1992, with help from organizers affiliated with the Catholic church, 359 coffee producers came together to form the Comunidades Indigenas de la Region de Simojovel de Allende, S.S.S. (CIRSA) association. Within a few years, CIRSA had earned Organic and Fairtrade certification. More recently, it was able to purchase land read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
