Endebess Estate is located in the northern part of Kenya's Rift Valley, near market town of Kitale in Trans Nzoiya County. Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee. This natural-processed coffee offered by Endebess Estate is fully washed with fresh river water read more
La Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche. ASDECAFE received read more
The city of Popayán is the capital of the state of Cauca, in the southern half of Colombia. The surrounding coffee region is on the plateau where the Andes mountain range reaches southern Colombia from Ecuador. From there, the Andes breaks into the three separate mountain ranges (or, cordilleras) that read more
This Fair Trade Organic coffee is produced by the cooperative Reyna del Cafe which translates to the Queen of Coffee. The coop is located in northern Nicaragua in the department of Madriz which is recognized for having a unique micro climate. Higher elevations and cool dry weather allow for the coffee read more
In June 1995, 250 women and 120 men in the department of Chiquimula, in Quetzaltepeque, Guatemala, founded the Associacion de Desarollo Integral Sostenible de Quezaltepeque (ADISQUE). Today, 356 families produce Organic-certified, shade-grown coffee over 520 hectares. On their family-owned farms, ADISQUE members work hard to fulfill their vision to generate social and read more
La Federación Comercializadora de Café Especial de Guatemala (FECCEG), is a second-level cooperative comprised of 12 small producer cooperatives in the Western Highlands of Guatemala. This region includes parts of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos and Quetzaltenango. In total, FECCEG represents 1,943 small farmers, of whom 529 are women. read more
The Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing. Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, read more
Finca Santa Isabel has been family owned and operated by four generations of the Keller family, dating to 1899. The Kellers’ commitment to producing excellent coffee goes hand in hand with their dedication to the environment. The Kellers’ entire coffee crop is shade grown, more than 1,500 short-haired sheep roam read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
The humidity and altitude present in the La Cañada region of Oaxaca, Mexico, create ideal conditions for growing coffee. The elevation here is 1,200 - 1,500 meters containing mostly Mundo Novo, Bourbon, Typica, and Criollo varieties. Union de Productores Las Flores is based in this region in the town of read more
