Ethiopia Mokamba G4 Natural

The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting,  read more

Ethiopia Mokamba G4 Natural2025-05-07T20:32:41+02:00

Ethiopia Yirgacheffe Misty Valley G1 Natural

The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the  read more

Ethiopia Yirgacheffe Misty Valley G1 Natural2025-11-24T15:09:28+01:00
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