This Decaf Ethyl Acetate (EA) Blend offers a well rounded profile with notes of graham cracker, maple, oatmeal raisin cookie. Additionally, the ethyl acetate decaffeination process helps preserve the coffee’s inherent sweetness and lively acidity, resulting in a mild, approachable cup with exceptional flavor integrity.
Ethyl Acetate
Ethyl Acetate (EA) is a naturally occurring ester, usually derived naturally from sugarcane fermentation. It is considered a safe and non-toxic solvent in decaffeination. Some argue that this process provides better retention of naturally occurring flavor compounds, producing a sweet, clean and fruity cup profile.
The EA process works by first steaming the green beans to open the pore of the cell wall and make the caffeine available. Next, the beans are repeatedly soaked in a solution of water and ethyl acetate. The EA selectively bonds with caffeine molecules, pulling them out of the bean. After most of the caffeine has been extracted, the beans are thoroughly rinsed with fresh water. The beans are then dried to their original and stable moisture level.
Cupping notes: Graham cracker, maple, oatmeal raisin cookie.
