Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe.
Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers’ Cooperative Union (OCFCU). Native heirloom varieties grow at elevations of 1800-2200 meters above sea level. After harvesting, the cherry is repeatedly hand sorted. Finally, the cherry is dried on raised beds for 10-15 days at the Banco Micica Cooperative dry mill. (The cooperative’s milling station, processing facilities and cooperative office were all built using the premiums earned from their Organic and Fairtrade Organic certifications.)
Oromia Coffee Farmers Cooperative Union (OCFCU)
In Ethiopia, the Oromia Coffee Farmers Cooperative Union (OCFCU) is a farmer-owned cooperative with members from across the Oromia Regional State, which accounts for 65 percent of the country’s total coffee-growing land.
The OCFCU was established in 1999, with 34 small cooperative as members, to facilitate the direct export of coffee produced by smallholder farmers. Today, it is the largest Fair Trade producer in Ethiopia, with 217 primary cooperatives representing more than 200,000 farmer households.
The group has an excellent reputation for supporting its members and their communities—and for having women in prominent positions throughout the organization. Its pays 70 percent of its net profit back to the cooperatives, which in turn pay 70 percent of their profit to the member farmers. Farmers benefit by being paid three times during each season, which allows for greater stability.
OCFCU has constructed schools, health centers and clean water supply stations, and it also maintains a bank where member can receive pre-harvest financing and other financial services.
The co-op has been internationally recognized for its farmer support programs and advocacy for Fair Trade practices.
