Mexico PROCAFEM FTO

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Productores de café de Motozintla (PROCAFEM) was founded on February 20th, 2002. Beginning with just 20 members, the coop grew to its current size of 338 members in the communities of Siltepec, Bella Vista, Escuintla and Motozintla in the state of Chiapas.  In the heart of the Sierra Madre, the growing area is dominated by pine-oak forest, ferns, and cedar. PROFECAM also works diligently to aid in subsistence farming and preservation of the maya-quiché culture, which represents many of the coop’s members.

Cupping Notes

baker’s chocolate, vanilla, rich clove and spice, buttery body

 

Region
Sierra Madre, Chiapas
Growing Altitude
1200 masl
Arabica Variety
Typica, Caturra
Harvest Period
December - March
Milling Process
Washed, sun dried
Aroma
Earthy, Cedar
Flavor
Baker's chocolate, clove
Body
Creamy
Acidity
Soft