Customers who want to enjoy coffee (and its health benefits) without the side effects of caffeine have been seeking out decaffeinated coffee for decades. This steady demand, from evermore-discerning consumers, has produced a number of different decaffeination processes and some absolutely delicious options. Below, we offer a brief explanations of read more
Fresh coffees from East Africa — Tanzania, Kenya, Ethiopia — are beginning to arrive. So recently, San Diego team members Pablo Lara, Dana Andrews and Shaa’ista Sabir headed to Pully Collective in Los Angeles and invited roasters to cup, discuss the coffees and origins, claim some bags before they land, read more
The throes of summer are exactly the time to begin mulling over holiday coffees — especially with shipping delays now demanding four months of advance planning. So, we once again asked Trader Ed Kaufmann, a former green buyer and roaster in New York City, to consider what might make a read more
There's a home for every coffee, and every coffee is right for someone, and we adore our complete offering list. But we'd be lying if we said we didn't all have our favorites. We asked our trading team which coffees they're loving these days, and here's what they said: Kayd read more
Coffee arrived in Myanmar around 1885, through British colonists, and after the country gained political independence in 1948, production largely fell off. Several years ago, however, encouraged by NGOs such as the United States Agency for International Development (USAID), as well as private efforts to grow farmer profitability, specialty coffee came read more
