World Bee Day (May 20) is a moment to raise awareness about the outsized and critical roles that bees play in the world. Globally, they’re responsible for pollinating at least one-third of all food crops, from vegetables and fruits to nuts and seeds. Their fast and effective services also help read more
In Guatemala, harvesting and processing are underway. While traditionally we might see fresh-crop arrivals beginning in March, global logistics delays have us more realistically anticipating May or even June arrivals. Until then, we have good supplies of current-crop Guatemalan coffees from a variety of regions, and we encourage you to read more
Camila Topke is a fourth-generation Guatemalan coffee producer and an InterAmerican coffee trader. We can’t think of a better host for a visit to coffee farms, a Producer & Roaster Forum and her hometown. — Guatemala’s coffee farms are where Camila Topke feels right at home. And May 19–25, she’ll read more
