This month, we’re taking a closer look at two reliable workhorses: Guatemala and Indonesia. Each is versatile enough to stand on its own as a single-origin — while also bringing the kinds of structure and character that make them dependable components in blends. We have coffees from both origins available read more
As you’ve likely heard, commercial vessels in the Red Sea are facing missile attacks by Houthi militants — and have been for months. To protect their crews and cargo, shipping lines are now rerouting vessels around the Cape of Good Hope — a journey that's increasing sailing times by three read more
In Indonesia, harvesting is mostly wrapped up by December, and as we head into springtime on the East Coast, we begin looking forward to this fresh crop from Southeast Asia. We still have a bit of current crop from across three islands — Sumatra, Java and Sulawesi — and they’re read more
No one needs convincing about the appeal of Indonesia’s coffees—or of how synonymous this origin is with coffee. (Java, anyone?) But in case you could use a little help selecting between its extensive offerings, we’ve put together some quick island summaries and coffee one-liners. Our Indonesia offerings represent regions, farms read more
In Java, Sumatra, Sulawesi and Papua New Guinea, coffees that have long benefited from volcanic soils and tropical climates are now further flourishing under a passionate and growing attention to cup quality. Indonesia Indonesia's coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors read more
