“Bees benefit us because when they are out foraging, going from bloom to bloom, they improve the quality of everything that grows on our farms,” says Domingo de la Cruz Toma, a coffee producer and beekeeper who leads the apiary school at the Maya Ixil cooperative in El Quiché, Guatemala. read more
Quality is an obsession at InterAmerican, and we’re continually taking steps not only to improve quality but to make sure that the standards we believe in are being enforced. Our Quality Control (QC) team, for example, frequently re-cups spot coffees to make sure the cupping notes we share with customers read more
Honduras’ bright future is perhaps most evident in conversations with its youngest producers. “I can’t remember when I last experienced such a positive energy at origin,” says Florian Benkhofer, CEO of InterAmerican Coffee, recounting a recent afternoon in Ocotepeque, Honduras, with Coffee Kids. Established 27 years ago, Coffee Kids is read more
