The Specialty Coffee industry includes a niche, and perhaps too little-known, community of competitive coffee professionals. I don’t just mean folks competing for business and market access. I mean individuals who get up on a stage and brew coffee competitively. This is a difficult thing to explain to the average read more
UPDATE: Regretfully, we've had to cancel this class. We'll be rescheduling it for late summer, though. If you'd like to be informed well in advance, please drop a note to education@nkg.coffee and we'll include you on emails from our Education team. Apologies for any inconvenience, and we look forward to read more
“Whoever answered the phone would politely ask, ‘Who would you like to speak to?’ And Erna would say, ‘Give me the good-looking one!’”
