Most coffee bios are now up on the site, and a handful of our selections have already sold out. Here’s at at-a-glance list of what’s still available and arriving soon—we’re excited for you to try them!
1
AA Iyego Gatubu (P6128, 10 60kg, Annex)
Peach iced tea, soft chocolate, lemon; delicate body.
2
AA Baragwi Muchagara (P6121, 10 60kg, NJ; 6127, 15 60kg, Annex)
Caramel, papaya, apricot, iced tea; tart acidity, delicate body.
3
AA Baragwi Githiuriri (P6133, 5 60kg, Annex)
Honeysuckle, chocolate, baking spices; savory, currant-like acidity, round body.
4
PB Iyego Gitura (P6126, 7 60kg, Annex)
Peach, tangerine, dark chocolate; milky body, sweet and balanced.
5
AB Mutheka Muthuaini (P5865, 63 60kg, NJ)
Savory, sweet, well balanced. Rich, chocolatey body. Orange and brown sugar.
6
AB Kabare Karani (P5866, 83 60kg, NJ)
Complex, rich body, orange peel, lemonade, floral and berry
7
AB Baragwi Guama (P5894, 50 60kg, Annex)
Lively acidity, savory, creamy body, notes of melon and lime.
8
AB Baragwi Karumandi (P5901; 34 60kg, Annex)
Melon, Meyer lemon, chocolate; bright, juicy acidity, silky body.
9
AB Baragwi Muchagara (P6121, 10 60kg, NJ; P6127, 15 60kg, Annex)
Caramel, papaya, apricot, savory; tart acidity, delicate body.
10
AB Thirikwa Gakuyuini (P6131, 20 60kg, NJ)
Very bright acidity, balanced; milk chocolate, tomato, herbal, lemon-lime.
11
AB Barichu Gatomboya (P6120, 41 60kg, NJ)
Coconut, green tea, baking spice, dark chocolate, winey.
12
AB Thirirka Ndundu (P6118, 50 60kg, NJ)
Raspberry, lemon, black currant cassis; juicy, winey acidity, silky body, savory.
We’re expecting May arrivals. For details, samples or to order, please email traders.iacus@nkg.coffee.
