Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE), InterAmerican’s sister company in Papua New Guinea. The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather read more
Ayabas is a fully traceable version of Brazil Oberon, our customer-favorite regional blend from Brazil's Cerrado region. Like Oberon, Ayabas was created around a flavor profile: a light, citric acidity, full, creamy body and sweet flavors of chocolate, caramel and nuts. But uniquely, Ayabas is fully traceable through Federação dos read more
Campesinos Ecológicos de La Sierra Madre de Chiapas, or CESMACH, is a cooperative uniting more than 700 small producers from 37 communities and four municipalities. Most members' farm lands abut the Triunfo Biosphere Reserve—a magnificent, protected mountain range and wildlife sanctuary that's home to endangered flora and fauna, a cloud forest and read more
In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the active Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Alberto Guardia began growing coffee at Hacienda Sonora 45 years ago. His read more
UPDATE: Shantawene has won 7th place (from more than 1,400 entries) in the 2020 Cup of Excellence in Ethiopia! In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as read more
In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. They are also working toward certification in Fair Trade and Rainforest Alliance. After harvest, cherries are machine read more
Siltepec is located in the center of Chiapas, and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of read more
Colombia Huila El Bombo Organic comes from the members of the Asobombo producer association — 95 producers from the villages of Laguna del Bombo, La Laguna, El Paraíso, Alto Planes, Laguna Verde and Laguna Chiquita, in Huila. They work as a small, close team to market their coffees, and everyone read more
Descafecol is the only decaffeination plant in the Andean region of Colombia. The plant relies entirely on the pure water from the Navado el Ruis (a snow-capped volcano on the border of the departments of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. Ethyl read more
Coffee has been cultivated in Iyula villages since 1938, and in 1952 the Iyula Agricultural Marketing Cooperative and Society (AMCOS) was formed—though under a different legal form that was owned by the Coffee Authority of Tanzania (CAT). It 1981 it took on its current AMCOS status, and over the last read more
