The story of coffee in Papua New Guinea is unlike any other origin. In the Eastern Highlands, altitudes range from 1,400–1,700 masl, across a variety of districts, valleys, soils and microclimates. However, roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s read more
Honduras APROCASAM Fairtrade Organic is grown in Ocotepeque, a region on Honduras' western edge, bordering Guatemala and El Salvador. Historically, it's one of the country's most notable coffee-producing regions. In Ocotepeque's central valley, smallholder producers have pooled their resources to create the cooperative organization Asociacion de Productores de Café San read more
Peru Sangareni G1 Organic is the product of Cooperativa Agraria Sangareni in the Province of Satipo, Junín Region. Junin is one of three main coffee growing regions in Peru. The majority of coffee grown in this central region comes from two provinces: Chanchamayo and Satipo. Here, the mountains and jungle read more
Brazil Daterra Monte Cristo Rainforest Alliance is a high-quality representative of the famous Cerrado region of Brazil. Cerrado coffee has gained notoriety due to the region’s high altitude and steady climate. Hot days and cool nights are ideal for developing and retaining high sugar content in coffee cherry. This, combined with the read more
Peru Juan Santos Atahualpa Fairtrade Organic is grown in the Pichanaqui, Chanchamayo, and Junin regions. Adjacent to the forest and at the foot of the highlands, coffee here grows between 900-1800 masl in sheltered microclimates. The coffee is hand and machine pulped using a mechanical pulper. Use of this machine read more
Mexico Washed Robusta Agata is grown in the Soconusco area of Chiapas by Don Antonio Luttmann and his family on their farms Genova, Alianza and Independencia. This third-generation coffee family has an outstanding reputation and our sister company Exportadora de Café California is the exclusive exporter of their coffees. Robusta is produced read more
ASOPCAFA coffee producers in the village of La Union, and all around Aipe-Huila, benefit from the mountainous region's rich soil and perfect climate and ecosystem for growing coffee. Aipe is surrounded by the Magdalena, Aipe, Baché and Pata rivers, and the highest mountain in the area reaches to 2,300 meters read more
Organic farming is a family business in southern Huila. Producers are proud to create high-quality, certified coffees from this specific denomination of origin. The Café Origen producer association has 109 members in the Huila municipalities of San Agustín, Acevedo and Pitalito. Their main priority for working together is to consolidate read more
Amuliba Estate was planted in the mid 1950s by Norm Plant, a respected Australian expatriate who also planted the first trees on the Sigri Plantation, which borders Amuliba, and pioneered the use of the Aqua Pulper (a de-pulping machine) in the Western Highlands in the 1950s. In March 1978, Amuliba read more
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE), InterAmerican’s sister company in Papua New Guinea. The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather read more
