China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of read more
China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of read more
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as read more
Our Papua New Guinea Arokara AA and AX come from the Arokara Cooperative in the Eastern Highlands. The cooperative works with a number of local plantations, the largest of which are Tairora and Gadsup. These plantations were originally set up with modern farming methods by the Rural Development Bank. In read more
