Guatemala Antigua Alom

Guatemala Antigua Alom is produced in one of the country’s most notable coffee growing regions. High elevations, sunny days and cool nights with low humidity produce clean and bright acidity. The area is punctuated by volcanoes, providing mineral-rich soil. Additionally, the soil in rich in pumice which retains moisture, counteracting  read more

Guatemala Antigua Alom2024-06-27T10:56:47+02:00

Kenya Ndogo

Kenya Ndogo is grown in the volcanic soils of Central Kenya on the slopes of the Mount Kenya and Aberdare Mountain Range. Just south of the equator, the Aberdare range spans the counties of Nyandarua, Nyeri, Muranga, Kiambu and Laikipia at an elevation of 4,001 meters. The range is heavily  read more

Kenya Ndogo2022-10-10T11:49:58+02:00

Guatemala El Santo

Guatemala El Santo comes from smallholder producers in the El Cerrito and Los Verdes regions of Fraijanes. The region takes its name from the “Juanes Friars” who brought coffee to the area over 200 years ago. Traditional varietals of Bourbon, Typica, Catuai and the Guatemalan native Pache Comun are still  read more

Guatemala El Santo2021-08-10T12:03:09+02:00
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