Sidamo remains one of Ethiopia’s most reliably expressive origins, and this UG lot is a clear example of why the region continues to anchor both single-origin programs and precision blends. Produced by smallholder farmers across the Sidama zone, coffee here is typically grown at elevations ranging from 1,700–2,000+ masl, with read more
Supernova Swiss Water Process Decaf brings balance and depth to decaffeinated coffee through a thoughtfully composed blend of specialty-grade lots from multiple origins. It offers the harmony of a finished blend in one streamlined option—eliminating the need to source and blend multiple coffees without compromising cup quality. Swiss Water Process Swiss Water read more
Ethiopia Sidamo G2 Organic is produced in the Adola Rede District of Guji, Ethiopia by 322 producer-members of the Mada Buna Anfarara Cooperative. Mada Buna Anfarara is part of the larger Oromia Coffee Farmers’ Cooperative Union (OCFCU). Heirloom varieties of coffee are grown at 1800-2200 meters above sea-level using certified organic practices. Once harvested, the cherry is sorted by hand according to ripeness as determined by its color. Next, the cherry read more
Ethiopia Gatta Anaerobic Natural is grown and harvested in Shantawene village, Sidama Bensa, Ethiopia. The coffee is grown across Gatta Farm’s 32 hectares by 940 producers. Planting, harvesting and processing is done by local residents, many of whom are women. Once harvested, the cherry is carefully sorted and processed with read more
Our Tanzania Nsonga is produced by Nsonga Agricultural Marketing Cooperative Societies (or, AMCOS) In the Mbozi dsitrict of Songwe. Nsonga AMCOS was established by villagers from Nsonga and Idunda in 2020. Since then, production has increased from 24 tons of cherry to 350 tons of parchment. Some of this growth read more
Ethiopia Guji G4 Natural is grown by 400 producers in the Oromia region. Native varietals of coffee grown are grown at 1,900 – 2,200 and hand-picked. The coffee is also hand-sorted to remove initial debris, and is then floated in water for additional sorting, removing unripe and defective cherries. The coffee is then read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Colombia Multicoop Fairtrade Organic comes to us from the municipality of Bilbao in the department of Tolima, Colombia. This certified coffee is produced by 1,100 member producers of Multicoop, from the areas of Planadas, Chaparral, and Rioblanco. Colombia Multicoop Fairtrade Organic is manually harvested to ensure careful selection of quality read more
Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative read more
Shantawene Buncho is a processing station located adjacent to Gatta Farm and a breathtaking waterfall. The coffee is grown and harvested at Daye Bensa Exports’ farm Shantawene — named after the village where the majority of the people who work on the farm, many of them women, are from — as read more
