Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná read more
Honduras Los Colibríes Pacas is a fully washed Pacas from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee in read more
Honduras Los Colibríes Yellow Catuai is a honey process coffee from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee read more
COCAFCAL (Cooperativa Cafetalera Capucas Limitada) was one of the first registered coffee cooperatives in Honduras. Founded in 1999 by Omar Rodríguez Interiano, the cooperative presently has over 950 members across the department of Copán. From the beginning stages, they obtained both Organic and Fairtrade certifications. In addition to certification, COCAFCAL offers read more
Tanzania has a rich history of coffee cultivation dating back to the late 19th century, when Arabica coffee was first introduced by missionaries and German colonists. Over time, coffee became one of the country's most important agricultural exports, particularly in the fertile regions surrounding Mount Kilimanjaro and Mount Meru. Today, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Mexico Finca La Esperanza Anacafe 14 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. read more
Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today read more
Coffee was introduced to Nicaragua in the late 1700s, by missionaries and colonists, and by the late 19th century it became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
