Guatemala Manos de Mujer Santa Rosa is the work of 20 women cultivating coffee in Santa Rosa. Catuai, Bourbon and Marsellesa varieties are grown between 1,400 and 1,750 meters above sea level in the volcanic landscapes of southeastern Guatemala. Guatemala Manos de Mujer Santa Rosa is cultivated using regenerative agriculture practices designed to improve soil health and long-term farm read more
Kenya Baragwi Kagongo comes to us through our regional export partner, NKG East Africa. NKG East Africa serves as our on-the-ground representative across Kenya and neighboring origins. Notably, their team works directly with cooperatives, factories and producers to manage pre-selections, quality control, logistics and traceability from harvest through shipment. With deep regional relationships and technical expertise, NKG East Africa read more
Kenya Thiririka Kiganjo AB comes to us through our regional export partner, NKG East Africa. NKG East Africa serves as our on-the-ground representative across Kenya and neighboring origins. Notably, their team works directly with cooperatives, factories and producers to manage pre-selections, quality control, logistics and traceability from harvest through shipment. read more
Kenya Tekangu Tegu AB comes to us through our regional export partner, NKG East Africa. NKG East Africa serves as our on-the-ground representative across Kenya and neighboring origins. Notably, their team works directly with cooperatives, factories and producers to manage pre-selections, quality control, logistics and traceability from harvest through shipment. With deep regional relationships and technical expertise, NKG read more
Kenya Karumandi Baragwi AB comes to us through our regional export partner, NKG East Africa. NKG East Africa serves as our on-the-ground representative across Kenya and neighboring origins. Notably, their team works directly with cooperatives, factories and producers to manage pre-selections, quality control, logistics and traceability from harvest through shipment. read more
Sidamo remains one of Ethiopia’s most reliably expressive origins, and this UG lot is a clear example of why the region continues to anchor both single-origin programs and precision blends. Produced by smallholder farmers across the Sidama zone, coffee here is typically grown at elevations ranging from 1,700–2,000+ masl, with read more
Supernova Decaf Swiss Water Process brings balance and depth to decaffeinated coffee through a thoughtfully composed blend of specialty-grade lots from multiple origins. It offers the harmony of a finished blend in one streamlined option—eliminating the need to source and blend multiple coffees without compromising cup quality. Swiss Water Process read more
Ethiopia Sidamo G2 Organic is produced in the Adola Rede District of Guji, Ethiopia by 322 producer-members of the Mada Buna Anfarara Cooperative. Mada Buna Anfarara is part of the larger Oromia Coffee Farmers’ Cooperative Union (OCFCU). Heirloom varieties of coffee are grown at 1800-2200 meters above sea-level using certified organic practices. Once harvested, the cherry is sorted by hand according to ripeness as determined by its color. Next, the cherry read more
Ethiopia Gatta Anaerobic Natural is grown and harvested in Shantawene village, Sidama Bensa, Ethiopia. The coffee is grown across Gatta Farm’s 32 hectares by 940 producers. Planting, harvesting and processing is done by local residents, many of whom are women. Once harvested, the cherry is carefully sorted and processed with read more
Our Tanzania Nsonga is produced by Nsonga Agricultural Marketing Cooperative Societies (or, AMCOS) In the Mbozi dsitrict of Songwe. Nsonga AMCOS was established by villagers from Nsonga and Idunda in 2020. Since then, production has increased from 24 tons of cherry to 350 tons of parchment. Some of this growth read more
