About Amanda Armbrust

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So far Amanda Armbrust has created 24 blog entries.

Colombia Multicoop Fairtrade Organic

Colombia Multicoop Fairtrade Organic comes to us from the municipality of Bilbao in the department of Tolima, Colombia. This certified coffee is produced by 1,100 member producers of Multicoop, from the areas of Planadas, Chaparral, and Rioblanco. Colombia Multicoop Fairtrade Organic is manually harvested to ensure careful selection of quality  read more

Colombia Multicoop Fairtrade Organic2025-07-01T19:37:23+02:00

Guatemala ASOBAGRI Fairtrade Organic

Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative  read more

Guatemala ASOBAGRI Fairtrade Organic2025-07-01T19:38:38+02:00

Ethiopia Shantawene Buncho Natural

Shantawene Buncho is a processing station located adjacent to Gatta Farm and a breathtaking waterfall. The coffee is grown and harvested at Daye Bensa Exports’ farm Shantawene — named after the village where the majority of the people who work on the farm, many of them women, are from — as  read more

Ethiopia Shantawene Buncho Natural2025-07-01T19:39:27+02:00

Guatemala El Vergel Natural

Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná  read more

Guatemala El Vergel Natural2025-07-01T19:46:50+02:00

Honduras Los Colibríes Pacas

Honduras Los Colibríes Pacas is a fully washed Pacas from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee in  read more

Honduras Los Colibríes Pacas2025-06-17T16:04:08+02:00

Honduras Los Colibríes Yellow Catuai Honey

Honduras Los Colibríes Yellow Catuai is a honey process coffee from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee  read more

Honduras Los Colibríes Yellow Catuai Honey2025-06-12T19:02:59+02:00

Honduras COCAFCAL Capucas Organic

COCAFCAL (Cooperativa Cafetalera Capucas Limitada) was one of the first registered coffee cooperatives in Honduras. Founded in 1999 by Omar Rodríguez Interiano, the cooperative presently has over 950 members across the department of Copán. From the beginning stages, they obtained both Organic and Fairtrade certifications. In addition to certification, COCAFCAL offers  read more

Honduras COCAFCAL Capucas Organic2025-05-08T20:03:15+02:00

Guatemala SHB EP Rainforest Alliance

Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild,  read more

Guatemala SHB EP Rainforest Alliance2025-07-23T20:56:46+02:00

Guatemala SHB EP

Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild,  read more

Guatemala SHB EP2025-07-23T20:46:56+02:00

Mexico Finca La Esperanza Anacafe 14 Anaerobic Washed

Mexico Finca La Esperanza Anacafe 14 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region.  read more

Mexico Finca La Esperanza Anacafe 14 Anaerobic Washed2025-07-01T19:40:29+02:00
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