Ethiopia Gatta Anaerobic Natural is grown and harvested in Shantawene village, Sidama Bensa, Ethiopia. The coffee is grown across Gatta Farm’s 32 hectares by 940 producers. Planting, harvesting and processing is done by local residents, many of whom are women. Once harvested, the cherry is carefully sorted and processed with read more
Our Tanzania Nsonga is produced by Nsonga Agricultural Marketing Cooperative Societies (or, AMCOS) In the Mbozi dsitrict of Songwe. Nsonga AMCOS was established by villagers from Nsonga and Idunda in 2020. Since then, production has increased from 24 tons of cherry to 350 tons of parchment. Some of this growth read more
Ethiopia Guji G4 Natural is grown by 400 producers in the Oromia region. Native varietals of coffee grown are grown at 1,900 – 2,200 and hand-picked. The coffee is also hand-sorted to remove initial debris, and is then floated in water for additional sorting, removing unripe and defective cherries. The coffee is then read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Colombia Multicoop Fairtrade Organic comes to us from the municipality of Bilbao in the department of Tolima, Colombia. This certified coffee is produced by 1,100 member producers of Multicoop, from the areas of Planadas, Chaparral, and Rioblanco. Colombia Multicoop Fairtrade Organic is manually harvested to ensure careful selection of quality read more
Guatemala ASOBAGRI Fairtrade Organic comes to us from the ASOBAGRI (Asociación Barillense de Agricultores) cooperative. ASOBAGRI was founded in 1989 by 20 visionary farmers in the highlands of Huehuetenango, Guatemala. Today, it includes more than 1,900 members across 87 communities — many of whom are indigenous Maya farmers. The cooperative read more
Shantawene Buncho is a processing station located adjacent to Gatta Farm and a breathtaking waterfall. The coffee is grown and harvested at Daye Bensa Exports’ farm Shantawene — named after the village where the majority of the people who work on the farm, many of them women, are from — as read more
Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná read more
Honduras Los Colibríes Pacas is a fully washed Pacas from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee in read more
Honduras Los Colibríes Yellow Catuai is a honey process coffee from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee read more
