Mexico Decaf MWP Kuali Organic is sourced from 351 producer members of Comercializadora de Café y Granos Kuali de Chiapas, a cooperative established in 2020. These farmers cultivate coffee across the municipalities of Siltepec, Honduras de la Sierra, Capitán Luis A. Vidal, Montecristo de Guerrero, Chicomuselo, and Ángel Albino Corzo read more
Colombia Pitalito Paso Fino coffee comes from Pitalito, Huila — the heart of Colombia's largest coffee-producing municipality. NKG Export company SKN Caribecafe buys directly from producers in this region and partners with over 900 coffee farmers through value-added programs. SKN works directly alongside producers running workshops that focus on improving coffee quality, addressing social read more
Mexico FESICH Mountain Water Decaf Organic comes to us from approximately 2,500 coffee farmers in Chiapas who are members of Federación de Sociedades Cooperativas Indígenas y Ecológicas de Chiapas F.C. de R.L. (FESICH). Producers are located in the municipalities of Ángel Albino Corzo, Capitán Luis Ángel Vidal, La Concordia and read more
Peru's coffee sector is built on smallholder agriculture, with most producers cultivating farms of three hectares or less. Although coffee was historically grown for domestic consumption, exports began in the late 19th century and today more than 110,000 producers contribute to Peru's position as one of the world's leading Arabica read more
This Decaf Ethyl Acetate (EA) Blend offers a well rounded profile with notes of graham cracker, maple, oatmeal raisin cookie. Additionally, the ethyl acetate decaffeination process helps preserve the coffee's inherent sweetness and lively acidity, resulting in a mild, approachable cup with exceptional flavor integrity. Ethyl Acetate Ethyl Acetate (EA) read more
Centrals Blend Decaf MC Rainforest Alliance Certified offers the balanced, clean and sweet cup profile for which Central American coffees are renowned. Additionally, the methylene chloride decaffeination process helps preserve the coffee's inherent sweetness and lively acidity, resulting in a mild, approachable cup with exceptional flavor integrity. Methylene Chloride Process read more
Guatemala Santa Rosa Con Manos de Mujer is produced by 20 women in the Santa Rosa department, specifically the villages of Nueva Santa Rosa and Casilla. These women come from coffee-farming families and have inherited not only the wisdom that allows them to produce high-quality coffees but also a legacy read more
Claudia Yatio Nakao was born in Catanduva, São Paulo, into a multigenerational coffee-growing family. As both the daughter and granddaughter of producers, her connection to coffee is deeply rooted in tradition and shaped by decades of hands-on experience. In the 1990s, her parents relocated to Minas Gerais, recognizing the agricultural potential of the Cerrado Mineiro. read more
Zambia Lupili Rainforest Alliance is grown in remote areas of the Northern Province, bordering Tanzania and the Democratic Republic of the Congo. Here, altitude, climate and abundant freshwater create ideal conditions for high-quality Arabica. In fact, coffee production in Zambia’s Northern Province dates back to 1982, when the first commercial plantings were established along the southern shores of Lake Tanganyika. Coffee remains one read more
Guatemala Manos de Mujer Santa Rosa is the work of 20 women cultivating coffee in Santa Rosa. Catuai, Bourbon and Marsellesa varieties are grown between 1,400 and 1,750 meters above sea level in the volcanic landscapes of southeastern Guatemala. Guatemala Manos de Mujer Santa Rosa is cultivated using regenerative agriculture practices designed to improve soil health and long-term farm read more
