About Amanda Armbrust

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So far Amanda Armbrust has created 24 blog entries.

Mexico HG EP Organic

Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often  read more

Mexico HG EP Organic2025-07-23T22:33:17+02:00

Mexico SHG EP Organic

Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often  read more

Mexico SHG EP Organic2025-07-23T22:32:15+02:00

Honduras SHG EP Fairtrade USA Organic

Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today  read more

Honduras SHG EP Fairtrade USA Organic2025-07-23T21:07:44+02:00

Nicaragua SHG EP Organic

Coffee was introduced to Nicaragua in the late 1700s, by missionaries and colonists, and by the late 19th century it became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main  read more

Nicaragua SHG EP Organic2025-07-23T21:39:11+02:00

Nicaragua Sagrada Familia

Nicaragua Sagrada Familia SHG EP comes to us from Matagalpa Nicaragua. This mountainous region allows coffee to be cultivated at 950-1,200 meters above sea level. In addition to the moist microclimate, higher elevation means cooler night temperatures, which slows cherry maturation producing more desirable flavors in the bean. Nicaragua Sagrada  read more

Nicaragua Sagrada Familia2025-07-28T21:12:57+02:00

Peru G1 Fairtrade USA Organic

In Peru, coffee is grown by smallholder producers on farms around three hectares or smaller. Coffee was originally grown in Peru for domestic consumption and was not exported until about 1887. Of the more than 110,000 producers in Peru, the majority represent a range of indigenous cultures. These remote smallholders  read more

Peru G1 Fairtrade USA Organic2025-07-23T21:52:36+02:00

Brazil 17/18 Natural

Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting  read more

Brazil 17/18 Natural2025-07-23T19:31:59+02:00

Honduras Decaf Swiss Water Process Organic

Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today  read more

Honduras Decaf Swiss Water Process Organic2025-07-23T21:01:47+02:00

Mexico Swiss Water Process Decaf Fairtrade USA Organic

Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright  read more

Mexico Swiss Water Process Decaf Fairtrade USA Organic2025-07-23T22:18:01+02:00

Indonesia Decaf Swiss Water Process Fairtrade USA Organic

Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote  read more

Indonesia Decaf Swiss Water Process Fairtrade USA Organic2025-07-23T21:23:57+02:00
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