COCAFCAL (Cooperativa Cafetalera Capucas Limitada) was one of the first registered coffee cooperatives in Honduras. Founded in 1999 by Omar Rodríguez Interiano, the cooperative presently has over 950 members across the department of Copán. From the beginning stages, they obtained both Organic and Fairtrade certifications. In addition to certification, COCAFCAL offers read more
Honduras NKG Bloom San Marcos comes from a region of Ocotepeque bordering Guatemala and El Salvador. San Marcos is situated between the Güisayote Bilogical Reserve and Celaque National Park — each home to some of Honduras's highest peaks — in a delicate microclimate that lends itself to coffee cultivation. Honduras read more
Honduras NKG Bloom is grown by 1,934 smallholder producers across the country, all of whom are enrolled in NKG Bloom. NKG Bloom is a global initiative of Neumann Kaffee Gruppe aimed at ending the cycle of poverty in the coffee supply chain by empowering producers to run their farms at read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Mexico Finca La Esperanza Anacafe 14 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. read more
Mexico is one of North America’s most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
