About Amanda Armbrust

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So far Amanda Armbrust has created 19 blog entries.

Brazil Natural NY 2 SSGC 17/18

Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting  read more

Brazil Natural NY 2 SSGC 17/182025-05-08T15:57:38+02:00

Brazil Natural 2/3 SSFC 17/18

Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting  read more

Brazil Natural 2/3 SSFC 17/182025-05-12T20:41:37+02:00

Honduras Swiss Water Process Decaf Organic

Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today  read more

Honduras Swiss Water Process Decaf Organic2025-05-08T17:47:14+02:00

Peru Swiss Water Process Decaf Organic

Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on  read more

Peru Swiss Water Process Decaf Organic2025-05-08T18:09:59+02:00

Mexico Oaxaca SHG Fairtrade Organic

Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make  read more

Mexico Oaxaca SHG Fairtrade Organic2025-05-08T15:32:25+02:00

Indonesia Sumatra Gr1 Fairtrade Organic

Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote  read more

Indonesia Sumatra Gr1 Fairtrade Organic2025-05-08T17:45:58+02:00

Colombia Excelso EP Fairtrade Organic

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It's well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2  read more

Colombia Excelso EP Fairtrade Organic2025-05-12T20:48:19+02:00

Colombia Excelso EP Fairtrade USA Organic

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It's well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2  read more

Colombia Excelso EP Fairtrade USA Organic2025-05-12T20:53:58+02:00

Indonesia Sumatra Mandheling G1 DP Organic

Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of  read more

Indonesia Sumatra Mandheling G1 DP Organic2025-05-08T17:53:08+02:00
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