About Amanda Armbrust

This author has not yet filled in any details.
So far Amanda Armbrust has created 33 blog entries.

Nicaragua Sagrada Familia

Nicaragua Sagrada Familia SHG EP comes to us from Matagalpa Nicaragua. This mountainous region allows coffee to be cultivated at 950-1,200 meters above sea level. In addition to the moist microclimate, higher elevation means cooler night temperatures, which slows cherry maturation producing more desirable flavors in the bean. Nicaragua Sagrada  read more

Nicaragua Sagrada Familia2025-07-28T21:12:57+02:00

Peru G1 Fairtrade USA Organic

In Peru, coffee is grown by smallholder producers on farms around three hectares or smaller. Coffee was originally grown in Peru for domestic consumption and was not exported until about 1887. Of the more than 110,000 producers in Peru, the majority represent a range of indigenous cultures. These remote smallholders  read more

Peru G1 Fairtrade USA Organic2025-07-23T21:52:36+02:00

Brazil 17/18 Natural

Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting  read more

Brazil 17/18 Natural2025-07-23T19:31:59+02:00

Honduras Decaf Swiss Water Process Organic

Over the last two decades, Honduras transformed the quality of its coffees, and thus its reputation as a coffee origin, thanks to government incentives and the hard work of producers, exporters and farmer-support organizations. In 2011, Honduras overtook Guatemala to become the largest coffee producer in Central America, and today  read more

Honduras Decaf Swiss Water Process Organic2025-07-23T21:01:47+02:00

Peru Swiss Water Process Decaf Organic

Coffee has been grown in Peru since the 18th century, but in recent years, Peru has gained increasing recognition for its unique regional profiles, organic practices, and strong smallholder farming culture. The majority of coffee in Peru is grown by small-scale farmers—many of whom belong to cooperatives that focus on  read more

Peru Swiss Water Process Decaf Organic2025-08-14T15:48:47+02:00

Guatemala Methylene Chloride (MC) Decaf

Guatemala is celebrated for its rich and diverse coffee, grown in some of the most distinctive microclimates in Central America. High altitudes, volcanic soil, and a range of growing regions—from Antigua and Huehuetenango to Cobán—create ideal conditions for producing exceptional Arabica beans. Guatemalan coffee is known for its full body,  read more

Guatemala Methylene Chloride (MC) Decaf2025-08-04T16:51:50+02:00

Mexico Swiss Water Process Decaf Fairtrade USA Organic

Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright  read more

Mexico Swiss Water Process Decaf Fairtrade USA Organic2025-07-23T22:18:01+02:00

Indonesia Decaf Swiss Water Process Fairtrade USA Organic

Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote  read more

Indonesia Decaf Swiss Water Process Fairtrade USA Organic2025-07-23T21:23:57+02:00

Mexico Oaxaca SHG Fairtrade Organic

Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make  read more

Mexico Oaxaca SHG Fairtrade Organic2025-08-27T15:04:09+02:00

Colombia Excelso EP 10 Fairtrade Organic

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It's well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2  read more

Colombia Excelso EP 10 Fairtrade Organic2025-07-23T20:05:39+02:00
Imprint / Disclaimer | Privacy Policy

InterAmerican Coffee
Hoboken – Headquarters
111 River Street, Suite 1220
Hoboken, NJ 07030

Go to Top