Kenya AB coffee is a standout offering known for its vibrant acidity, juicy body, and complex flavor profile. Grown at high altitudes in the fertile volcanic soils of Kenya’s central highlands, this coffee is meticulously handpicked and processed to highlight its bright citrus notes, rich berry undertones, and wine-like finish. read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Tanzania Iloma Natural comes to us from the Illoma AMCOS (AMCOS is the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society). Specifically, the coffee from producer-members in the villiages of Idiwili, Haraka, Idunda, Igale, Hezya, Lukululu, Nyimbili, Mafumbo, Isend and Ilomba. Ripe cherry is hand-sorted to remove under read more
Peru G1 Sol y Café Fairtrade Organic is named for the Cooperative that produced it. Sol y Café was founded in 2005 by 27 small producer groups with the help of the Caritas Jaen technical team. Since then, Sol y Café has grown to include more than 60 producer associations, read more
Colombia Bomba de Fruta, or “fruit bomb,” is a naturally processed, fruit-forward Colombian coffee from producer Juan Saldarriaga. Juan began managing his family’s two farms, La Claudina and El Encanto, in 2012. At this time, he began cultivating exciting varietals including Castillos, Caturras, Tabis, Bourbons, Geishas, and SL28s, and others. read more
Costa Rica Finca Palmichal SHB EP is a fully-traceable community coffee produced by our NKG sister company Ceca S. A.. Ceca has been in business for over seventy-five years, resulting in relationships with producers that span geography and generations. This, along with rigorous quality control, allows Ceca to distinguish a read more
Papua New Guinea Asaro comes to us from smallholder producers in the Eastern Highlands. The story of coffee in Papua New Guinea is unlike any other origin. In the Eastern Highlands, altitudes range from 1,400–1,700 meters above sea level, across a variety of districts, valleys, soils and microclimates. However, roads read more
Last year we lost a very special team member, Maya Gray — team San Diego's golden mascot of happiness and official Very Good Girl. After 11 years of greeting guests with cozy knee-high hugs, bringing undeniable elegance to the office, with her matching bandanas and bows, and spear-heading the Potluck read more
India Kaapi Royale Robusta is a fully washed AA (or screen 18) Robusta. This coffee is cultivated in the Coorg region, in the Western Ghats of Karnataka. The Coorg region produces more than 50 percent of India’s Robusta and is therefore recognized as an important hub for coffee production. As read more
Indonesia Java AWP1 comes to us from the Kluncing village of Bondowoso district, East Java province. The coffee was grown on a private estate that cultivates roughly 1500 hectares of arabica. Java has been known for centuries for its fertile land, abundant natural resources and agricultural products. It is the read more
