Colombia Bomba de Fruta, or “fruit bomb,” is a naturally processed, fruit-forward Colombian coffee from producer Juan Saldarriaga. Juan began managing his family’s two farms, La Claudina and El Encanto, in 2012. At this time, he began cultivating exciting varietals including Castillos, Caturras, Tabis, Bourbons, Geishas, and SL28s, and others. read more
Costa Rica Finca Palmichal SHB EP is a fully-traceable community coffee produced by our NKG sister company Ceca S. A.. Ceca has been in business for over seventy-five years, resulting in relationships with producers that span geography and generations. This, along with rigorous quality control, allows Ceca to distinguish a read more
Papua New Guinea Asaro comes to us from smallholder producers in the Eastern Highlands. The story of coffee in Papua New Guinea is unlike any other origin. In the Eastern Highlands, altitudes range from 1,400–1,700 meters above sea level, across a variety of districts, valleys, soils and microclimates. However, roads read more
Last year we lost a very special team member, Maya Gray — team San Diego's golden mascot of happiness and official Very Good Girl. After 11 years of greeting guests with cozy knee-high hugs, bringing undeniable elegance to the office, with her matching bandanas and bows, and spear-heading the Potluck read more
India Kaapi Royale Robusta is a fully washed AA (or screen 18) Robusta. This coffee is cultivated in the Coorg region, in the Western Ghats of Karnataka. The Coorg region produces more than 50 percent of India’s Robusta and is therefore recognized as an important hub for coffee production. As read more
Indonesia Java AWP1 comes to us from the Kluncing village of Bondowoso district, East Java province. The coffee was grown on a private estate that cultivates roughly 1500 hectares of arabica. Java has been known for centuries for its fertile land, abundant natural resources and agricultural products. It is the read more
Brazil Veloso Absolute Natural Rainforest Alliance comes to us from Veloso Coffee, specifically Santa Cecília Farm in Cerrado Mineiro. Pedro Humberto Veloso acquired his first coffee farm in 1977. Today, Veloso coffee consists of four producer complexes — Santa Cecilia, Santa Rita, Palmeira and Serra do Cabral — managed by read more
Guatemala Aprocsaa Organic is grown 1700-2000 meters above sea level in the Sierra Madre mountain range. Home to the San Pedro and Toliman volcanoes the mineral-rich soils and high altitudes are ideal for coffee cultivation. Additionally, this juncture where the central highlands rise into Sierra Madre mountain range provides a unique microclimate, trapping read more
In 2001, Neumann Kaffee Gruppe decided to invest in a coffee farm in Uganda, with the objective to produce a unique, washed specialty Robusta coffee; Uganda Kaweri Robusta. Kaweri Coffee Plantation is the only large-scale coffee farm in Uganda. Roughly 200 kilometers west of the capital Kampala, the area is read more
El Salvador SHG Famila Pacas is a traceable and meticulously processed coffee. It comes to us from various farms near Cerro Verde and Llamatepec Volcano owned and operated by the Pacas Family, Exportadora Pacas. This fifth-generation family business cultivates, processes and exports specialty coffee. Red Bourbon and Pacas varieties are read more
