Guatemala Aprocsaa Organic is grown 1700-2000 meters above sea level in the Sierra Madre mountain range. Home to the San Pedro and Toliman volcanoes the mineral-rich soils and high altitudes are ideal for coffee cultivation. Additionally, this juncture where the central highlands rise into Sierra Madre mountain range provides a unique microclimate, trapping read more
In 2001, Neumann Kaffee Gruppe decided to invest in a coffee farm in Uganda, with the objective to produce a unique, washed specialty Robusta coffee; Uganda Kaweri Robusta. Kaweri Coffee Plantation is the only large-scale coffee farm in Uganda. Roughly 200 kilometers west of the capital Kampala, the area is read more
El Salvador SHG Famila Pacas is a traceable and meticulously processed coffee. It comes to us from various farms near Cerro Verde and Llamatepec Volcano owned and operated by the Pacas Family, Exportadora Pacas. This fifth-generation family business cultivates, processes and exports specialty coffee. Red Bourbon and Pacas varieties are read more
Peru La Osa Fairtrade Organic is the product of two women; Francisca Nuñez Manchay and Emerita Peña Nuñez. These cousins are members of the Cooperativa Agraria Frontera San Ignacio in San Ignacio, Cajamarca. Both Francisca and Emerita's farms lie close to a National Sanctuary. This protected forest is home to read more
Mexico Providence Mills SHG Organic is produced by Providence Mills, a collection of farms and joint mill operation in Chiapas, Mexico. Providence Mills is owned by Mrs. Saida Soraya Henaine who inherited the 80-year-old operation from her father. Saida Soraya Henaine is responsible for successfully converting three family-owned farms (Finca Paraiso, read more
Costa Rica Sonora Obata Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production, “Red Obata” being one of them. This highly productive and rust-resistant varietal is a cross between Timor read more
Costa Rica Sonora Red Catuai Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production. Red Catuai is one of Costa Rica’s classic varietals and remains a tried-and-true favorite. It is read more
Sidamo is the largest coffee growing region in Ethiopia, as the Ethiopian Commodity Exchange (ECX) awards this name to a rather broad area of the country. (The ECX is the government-run body that manages smallholder coffee transactions, grading coffee – Identifying it by type, region and quality – and trading read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
El Salvador Dumont comes to us from a 100-year specialty coffee family. Rodrigo Dumont is a fifth-generation farmer who acquired the farm from the previous owners, the Chantuc family. Generations of experience in the industry have created a coffee worth remembering. That means achieving quality time and again, which can read more
