El Salvador Dumont comes to us from a 100-year specialty coffee family. Rodrigo Dumont is a fifth-generation farmer who acquired the farm from the previous owners, the Chantuc family. Generations of experience in the industry have created a coffee worth remembering. That means achieving quality time and again, which can read more
Peru El Santuario Fairtrade Organic is a microlot offering from Don Anibal Jaime, a member of Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Cajamarca. More specifically, Don Anibal is one of the cooperative’s star producers. His hard work is reflected in the quality of his coffee, as well read more
Honduras NKG Bloom Siguatepeque is named for the municipality where it is produced. Siguatepeque is located in the central highlands of Honduras and serves as an important cultural and commercial hub for local communities. Markedly it is celebrated for its exceptional coffee. Honduras NKG Bloom Siguatepeque is grown by 133 read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
We are thrilled to introduce Uganda NKG Bloom Silverback, the first Arabica offering from the NKG Bloom Uganda initiative! Bulambuli is a district in Eastern Uganda near the Kenya border, at the foot of Mt. Elgon. It’s a region with tremendous potential and has been a focus for Ibero, our read more
Mexico is one of North America’s most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico Chiapas SHG EP Organic is grown in one of Mexico’s most well-known coffee producing regions. Bordering Guatemala, this highland region is punctuated by steep mountains and dense rainforests. The highest altitudes – reaching up to 1,600 meters above sea level – run across through the length of the state, read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
