Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Costa Rica is renowned for producing some of the most balanced and high-quality coffees in the world. With ideal growing conditions—high altitudes, volcanic soil, and a tropical climate—Costa Rican coffee is cultivated with care, often by smallholder farmers who emphasize sustainability and precision. The country has a long-standing tradition of read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
Brazil is the largest coffee growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting read more
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavor profiles—from smooth and nutty to bright read more
Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote read more
The team at SKN, our sister company in Colombia, cupped through hundreds of samples at the San Jose mill in Neiva to build this regional blend that's bright, creamy and sweet. Around Huila, several purchasing agencies meticulously control each purchase to guarantee traceability and quality. Small farms here are mostly read more
