Costa Rica Finca Palmichal SHB EP is a fully-traceable community coffee produced by our NKG sister company Ceca S. A.. Ceca has been in business for over seventy-five years, resulting in relationships with producers that span geography and generations. This, along with rigorous quality control, allows Ceca to distinguish a read more
Costa Rica Sonora Obata Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production, “Red Obata” being one of them. This highly productive and rust-resistant varietal is a cross between Timor read more
Costa Rica Sonora Red Catuai Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production. Red Catuai is one of Costa Rica’s classic varietals and remains a tried-and-true favorite. It is read more
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as read more
Costa Rica Tres Nubes SHB EP is grown in the heights of the West and Central Valley chains, amongst the clouds. Beautiful landscape aside, the high altitudes are responsible for the development of quality coffee beans. The cause is two-fold. Higher altitude means cooler temperatures, which slows the maturation of read more
Los Santos is a stunning, mountainous zone in central-southern Costa Rica, in the province of San José. It encompasses the cantons of Dota, Leon Cortes Castro and Tarrazú—the latter of which is the most well-known and respected coffee area in Costa Rica. In 2019, Tarrazú received a Denomination of Origin read more
In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the active Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Alberto Guardia began growing coffee at Hacienda Sonora 45 years ago. His read more
In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the celebrated (and active) Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Alberto Guardia began growing coffee at Hacienda Sonora 45 years read more
Tarrazú La Pastora is a coffee developed by CoopeTarrazú, a well-recognized cooperative in San Marcos, Tarrazú. CoopeTarrazú has more than 53 years of experience and tradition and works with more than 3,000 coffee producers and 250 mill workers from the surrounding communities in the Tarrazú and Leon Cortes regions. The read more
Coffee came to Costa Rica in the last decade of the eighteenth century. Over the many years, coffee expanded over the highlands of the Central Valley. The development and trading of coffee deeply influenced the cultural and socioeconomic landscape of the country. Myriad coffee plant varieties, rich soils, high altitudes, read more
