Coffee was introduced to Nicaragua in the late 1700s, by missionaries and colonists, and by the late 19th century it became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main read more
Coffee was introduced to Nicaragua in the late-1700s by missionaries and colonists. By the late 19th century, coffee became the country’s main export. Although a long history of political unrest, civil war and recent natural disasters have challenged the country, Nicaragua continues to produce coffee as its main crop for read more
In Nicaragua, Cooperativa de Servicios Múltiples Sacaclí is a multi-service cooperative of small-scale vegetable and coffee farmers. Established in 1994, it now has more than 500 members in rural Jinotega. The cooperative offers services including production, technical assistance, coffee nursery management, financial services and commercialization. It also offers social programs such as scholarships for the children of producers and support read more
In Nicaragua, the Cooperative of Multiple Services of April 20 R.L. was founded on April 20, 1994 by 51 coffee growers in Quilalí, Nueva Segovia, with the support of the Ministry of Social Action (MSA). With a mission to offer financial services to improve the lives of cooperative members and read more
Flor de Cafe is an agricultural and services cooperative founded in 1996, currently with more than 1,500 members. Coffee from Flor de Cafe is grown to the standards implemented by the cooperative and goes through a quality inspection at the collection stage to make ensure that the vehicle used to read more
This Fair Trade Organic coffee is produced by the cooperative Reyna del Cafe which translates to the Queen of Coffee. The coop is located in northern Nicaragua in the department of Madriz which is recognized for having a unique micro climate. Higher elevations and cool dry weather allow for the coffee read more
