Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico is one of North America's most important coffee producers, known for its diverse landscapes, rich cultural heritage, and commitment to sustainable farming. Grown primarily in the highlands of Chiapas, Oaxaca, and Veracruz, Mexican coffee offers a wide range of flavor profiles—from smooth and nutty to bright and fruity, often read more
Mexico Nubes de Oro Fairtrade Organic is grown in the state of Chiapas by members of Union de Productores Agroecologicos de N de O (UPANDO). As is common in many parts of Mexico, especially in the highlands, Chiapas is home to numerous marginalized communities. Coffee farming is the main source of read more
Mexico Unión Ramal Santa Cruz Fairtrade Organic is the work of 488 farmers in Fraylesca, in the Chiapas region of Mexico. Fraylesca is part of the El Triunfo Ecological Reserve. It lies between the flatlands of the Central Depression of Chiapas and the peaks of the Sierra Madre Mountain chain. read more
Mexico FEDECOS Fairtrade Organic comes to us from Soconusco. This region is in the southwest corner of Chiapas along the Guatemalan border. The narrow stretch of land lies between the Sierra Madre de Chiapas mountains and the Pacific Ocean. Abundant moisture and volcanic soil make the area ideal for coffee read more
Mexico NKG Bloom El Buho is grown in Los Altos, the northeast highlands of Chiapas. Los Altos is a two-hour drive from the capital city of San Cristobal de las Casas, which is celebrated for its culture, cuisine and magical ambiance. The land here is spotted by preserved primary forests, read more
In 2016, six small coffee groups came together to form the Federación de Sociedades Cooperativas Cafetaleras de la Sierra Madre FC de RL (FEDESI). Their hope in coming together was to improve their access to new markets for production, financing and government support. The producers are from Escuintla, Huixtla, Motozintla read more
Topacio SHP EP is grown by small producers in the regions of Jaltenango and Villacorzo Chiapas, Mexico. These small producers hand-pulp their coffee and ferment it in little tanks before sun-drying the beans. Harvest occurs between January and April. Parchment coffee is stored in the warehouse of Exportadora de Cafe read more
Our Chiapas Turquesa, or turquoise, takes its name from the precious blue-green gemstone that was revered by the Aztecs, Toltec and other early Mexican cultures. This coffee comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east read more
Our Chiapas Turquesa, or turquoise, takes its name from the precious blue-green gemstone that was revered by the Aztecs, Toltec and other early Mexican cultures. This coffee comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east read more
