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Colombia Juan Saldarriaga Natural is produced on the La Claudina farm in Southwestern Antioquia. More specifically, the farm is located in Ciudad Bolivar, a town with a long and rich coffee history. Juan Saldarriaga cultivates primarily Castillo, Tabi and Colombia varieties on 23 hectares of La Claudina. The coffee grows between 1,300 to 1,800 meters read more
Colombia Bomba de Fruta, or “fruit bomb,” is a naturally processed, fruit-forward Colombian coffee from producer Juan Saldarriaga. Juan began managing his family’s two farms, La Claudina and El Encanto, in 2012. At this time, he began cultivating exciting varietals including Castillos, Caturras, Tabis, Bourbons, Geishas, and SL28s, and others. read more
Colombia ANEI Mujeres Tejedoras Fairtrade Organic is the most recent offering from the Association of Indigenous Agroecology Producers (ANEI). ANEI was founded by Aurora Izquierdo, one of the first women of her generation to leave the indigenous Arhuaco community of Sierra Nevada de Santa Marta in pursuit of a higher read more
Colombia Tolima ASOPAP Fairtrade Organic is the product of a small union of coffee producers in Planadas, South Tolima, Colombia. Tolima is the third-largest coffee producing region of Colombia, responsible for 12 percent of the country’s annual production. This rural area is cradled by the Andean mountains and the Magdalena read more
Colombia Flor del Huila Rainforest Alliance is the product of 20 growers from the villages of Alto Fatima, Bajo la Cabana and La Esperanza in Huila, Colombia. This region is well known for its bright and balanced coffees and so is competitively sought after. To gain a competitive edge, six read more
The Association of Indigenous Producers Asoarhuaco is a group of producers who are dedicated to cultivating their farms in culturally traditional ways that emphasize a balance with, and deep respect for, nature. The Arhuaco, Kogi, Wiwa and Kankuamo — four aboriginal peoples — have peacefully lived together in Colombia’s Sierra read more
Colombia Sierra Nevada TAYRONACA Fairtrade Organic The Cesar department in Northern Colombia is a Spanish take on the Chimila indigenous word Chet-tzar or Zazare, meaning “calm water.” This is a reference to the Cesar River which extends through most of the department in this valley created by the Sierra Nevada de Santa read more
ASOPCAFA coffee producers in the village of La Union, and all around Aipe-Huila, benefit from the mountainous region's rich soil and perfect climate and ecosystem for growing coffee. Aipe is surrounded by the Magdalena, Aipe, Baché and Pata rivers, and the highest mountain in the area reaches to 2,300 meters read more
Organic farming is a family business in southern Huila. Producers are proud to create high-quality, certified coffees from this specific denomination of origin. The Café Origen producer association has 109 members in the Huila municipalities of San Agustín, Acevedo and Pitalito. Their main priority for working together is to consolidate read more
Colombia is the rare country that produces coffee all year long, thanks to the variety of its geography, altitudes and microclimates. Colombia has 22 coffee-growing regions, and each is celebrated for qualities attributed to its terroir, varieties and processing practices. Huila, for example, is known for juicy, fruity coffees with read more
