Our Ethiopia Ayehu comes from a Horizon/Ethio-Agriceft farm in the fertile highlands of the Amhara region in Northern Ethiopia. It grew between 1,700 and 1,800 meters above sealevel and is Rainforest Alliance certified. The farm, in Western Gojam, is about 500 kilometers from Addis Ababa. Currently, it has more than read more
Historically, Ethiopia has been recognized as the birthplace of coffee. Located in the horn of Africa, it's bordered by Somalia to the southeast, Djibouti to the east, Kenya to the south, Sudan to the east and Eritrea to the northeast. Ethiopia occupies the high plateau region between the Nile plains read more
The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, read more
The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the read more
