Guatemala El Vergel (the Orchard) is an offering from the experimental farm of La Federación Comercializadora de Café Especial de Guatemala (FECCEG). The farm is located in El Vergel Nature Reserve in San Rafael Pie de la Cuesta, San Marcos in southwestern Guatemala. This mountainous area is part of the Tacaná read more
Colombia Bomba de Fruta, or “fruit bomb,” is a naturally processed, fruit-forward Colombian coffee from producer Juan Saldarriaga. Juan began managing his family’s two farms, La Claudina and El Encanto, in 2012. At this time, he began cultivating exciting varietals including Castillos, Caturras, Tabis, Bourbons, Geishas, and SL28s, and others. read more
Last year we lost a very special team member, Maya Gray — team San Diego's golden mascot of happiness and official Very Good Girl. After 11 years of greeting guests with cozy knee-high hugs, bringing undeniable elegance to the office, with her matching bandanas and bows, and spear-heading the Potluck read more
India Kaapi Royale Robusta is a fully washed AA (or screen 18) Robusta. This coffee is cultivated in the Coorg region, in the Western Ghats of Karnataka. The Coorg region produces more than 50 percent of India’s Robusta and is therefore recognized as an important hub for coffee production. As read more
Peru La Osa Fairtrade Organic is the product of two women; Francisca Nuñez Manchay and Emerita Peña Nuñez. These cousins are members of the Cooperativa Agraria Frontera San Ignacio in San Ignacio, Cajamarca. Both Francisca and Emerita's farms lie close to a National Sanctuary. This protected forest is home to read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Peru El Santuario Fairtrade Organic is a microlot offering from Don Anibal Jaime, a member of Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Cajamarca. More specifically, Don Anibal is one of the cooperative’s star producers. His hard work is reflected in the quality of his coffee, as well read more
Honduras NKG Bloom Siguatepeque is named for the municipality where it is produced. Siguatepeque is located in the central highlands of Honduras and serves as an important cultural and commercial hub for local communities. Markedly it is celebrated for its exceptional coffee. Honduras NKG Bloom Siguatepeque is grown by 133 read more
Ana Suyapa Muñoz and her husband embarked on their coffee journey, planting their first farm plot in 2015. Ana Suyapa Muñoz inherited the plot from her parents who had previously used it for corn cultivation. Their initial venture of 0.7 hectares was met with immediate profits, which the couple reinvested read more
In 2017 José Federico Salvador planted his first plot of land. Using his savings from working as a driver, he invested in a hectare of coffee plants. He began purchasing cherry as well, and the combined production allowed him to expand his plantation to four hectares. José Federico Salvador has read more
