Peru La Osa Fairtrade Organic is the product of two women; Francisca Nuñez Manchay and Emerita Peña Nuñez. These cousins are members of the Cooperativa Agraria Frontera San Ignacio in San Ignacio, Cajamarca. Both Francisca and Emerita's farms lie close to a National Sanctuary. This protected forest is home to read more
Costa Rica Sonora Obata Natural comes to us from Hacienda Sonora Estate. Hacienda Sonora has been a leader in both innovative processing methods and plant varietals, currently with over 20 varietals in production, “Red Obata” being one of them. This highly productive and rust-resistant varietal is a cross between Timor read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Peru El Santuario Fairtrade Organic is a microlot offering from Don Anibal Jaime, a member of Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Cajamarca. More specifically, Don Anibal is one of the cooperative’s star producers. His hard work is reflected in the quality of his coffee, as well read more
Honduras NKG Bloom Siguatepeque is named for the municipality where it is produced. Siguatepeque is located in the central highlands of Honduras and serves as an important cultural and commercial hub for local communities. Markedly it is celebrated for its exceptional coffee. Honduras NKG Bloom Siguatepeque is grown by 133 read more
Guatemala Antigua Alom is produced in one of the country’s most notable coffee growing regions. High elevations, sunny days and cool nights with low humidity produce clean and bright acidity. The area is punctuated by volcanoes, providing mineral-rich soil. Additionally, the soil in rich in pumice which retains moisture, counteracting read more
Ana Suyapa Muñoz and her husband embarked on their coffee journey, planting their first farm plot in 2015. Ana Suyapa Muñoz inherited the plot from her parents who had previously used it for corn cultivation. Their initial venture of 0.7 hectares was met with immediate profits, which the couple reinvested read more
Maira Lizzeth Gomez was raised in the coffee felids of Intibuca. She spent her teenage years helping her parents with their coffee plantations, sparking her own passion for coffee production. As a high school graduate, she used her savings to buy a small plot of land in San Miguelito. Years read more
In 2017 José Federico Salvador planted his first plot of land. Using his savings from working as a driver, he invested in a hectare of coffee plants. He began purchasing cherry as well, and the combined production allowed him to expand his plantation to four hectares. José Federico Salvador has read more
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as read more
