Ethiopia is widely regarded as the birthplace of coffee, and its beans remain some of the most celebrated in the world. Grown at high elevations in rich, fertile soil and processed using both washed and natural methods, Ethiopian coffee is known for its exceptional clarity, vibrant acidity, and striking flavor  read more

Indonesia is one of the world’s largest and most diverse coffee-producing countries, with a rich history dating back to the late 1600s when Dutch traders first introduced Arabica coffee to the island of Java. Today, coffee is grown across the vast archipelago—from the volcanic highlands of Sumatra to the remote  read more