Topacio SHP EP is grown by small producers in the regions of Jaltenango and Villacorzo Chiapas, Mexico. These small producers hand-pulp their coffee and ferment it in little tanks before sun-drying the beans. Harvest occurs between January and April. Parchment coffee is stored in the warehouse of Exportadora de Cafe read more
In 1999, a group of farmers in the municipality of Motozintla de Mendoza, in Chiapas, Mexico, began working together, and in 2000 they officially formed the Movimiento Campesiono de Delisario SPR de R.L. cooperative — or more simply, MOCABE. They founded MOCABE as a Social Solidarity Society (SSS), a legal read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
Mixteca Alta del Pacifico is an organic coffee cooperative in the Mixteca region of Oaxaca, which is home to the Mixteca and Zapoteca indigenous peoples. The cooperative's headquarters is in the town of Santa Maria Yucuhiti, and membership consists of 172 producers. Most producers own between 1 and 3 hectares, which read more
Our Chiapas Turquesa, or turquoise, takes its name from the precious blue-green gemstone that was revered by the Aztecs, Toltec and other early Mexican cultures. This coffee comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east read more
