In 2017 José Federico Salvador planted his first plot of land. Using his savings from working as a driver, he invested in a hectare of coffee plants. He began purchasing cherry as well, and the combined production allowed him to expand his plantation to four hectares. José Federico Salvador has read more
Mexico Finca La Esperanza L2 Anaerobic Washed is grown on a family farm in Zentla, Veracruz, near Huatusco. Finca La Esperanza was founded in 1946 by the newlywed couple Don Antonio Rincón and Doña Luisa García, who initially cultivated coffee and sugar cane, the traditional crops of the region. In 1970, read more
This coffee comes from Iloma AMCOS (AMCOS is the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe, Tanzania. Specifically, 391 producers from the villages of Mafumbo, Ilomba, Idiwili, Idunda, Ululu contributed cherry to Tanzania Iloma. The Iyela farmer's group was founded read more
