Colombia Bomba de Fruta, or “fruit bomb,” is a naturally processed, fruit-forward Colombian coffee from producer Juan Saldarriaga. Juan began managing his family’s two farms, La Claudina and El Encanto, in 2012. At this time, he began cultivating exciting varietals including Castillos, Caturras, Tabis, Bourbons, Geishas, and SL28s, and others. read more
Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading read more
Brazil is the largest coffee-growing country in the world, responsible for 30 percent of coffee grown worldwide, about 74 percent of which is Arabica. One of the most notable coffee regions in Brazil is Cerrado, in southwestern Minas Gerais. Cerrado is a vast tropical and subtropical biome that includes forests, read more
Brazil Daterra Monte Cristo Rainforest Alliance is a high-quality representative of the famous Cerrado region of Brazil. Cerrado coffee has gained notoriety due to the region’s high altitude and steady climate. Hot days and cool nights are ideal for developing and retaining high sugar content in coffee cherry. This, combined with the read more
In the Guji Zone of the Shakiso District, Kayon Mountain Farm rises from 1,900 to 2,200 meters. The farm grows heirloom Typica trees under organic, EU NOP & JAS, and Café Practice certifications. They are also working toward certification in Fair Trade and Rainforest Alliance. After harvest, cherries are machine read more
