Colombia Huila El Bombo Organic comes from the members of the Asobombo producer association — 95 producers from the villages of Laguna del Bombo, La Laguna, El Paraíso, Alto Planes, Laguna Verde and Laguna Chiquita, in Huila. They work as a small, close team to market their coffees, and everyone read more
APROSELVA (Asociacion de Productores Cafetaleros Selva Central) is a producer cooperative in the Junin region of Peru. The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade-giving read more
Finca Churupampa, in the Chirrinos, San Ignacio region of Northern Peru, was started in 2011 as a family farm. It has since grown to 162 producing members, including families from the districts of Chirinos, Coipa and Tabaconas. The farm is certified Organic and the group is focused on improving the read more
In 1999, a group of farmers in the municipality of Motozintla de Mendoza, in Chiapas, Mexico, began working together, and in 2000 they officially formed the Movimiento Campesiono de Delisario SPR de R.L. cooperative — or more simply, MOCABE. They founded MOCABE as a Social Solidarity Society (SSS), a legal read more
La Federación Comercializadora de Café Especial de Guatemala (FECCEG), is a second-level cooperative comprised of 12 small producer cooperatives in the Western Highlands of Guatemala. This region includes parts of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos and Quetzaltenango. In total, FECCEG represents 1,943 small farmers, of whom 529 are women. read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
Oaxaca, Mexico, is known for its diverse and varied microclimates, which are largely influenced by its mountainous terrain, varying altitudes and proximity to the Pacific Ocean. The state of Oaxaca can be roughly divided into several distinct microclimates, each characterized by unique weather and precipitation patterns. These diverse microclimates make read more
Mixteca Alta del Pacifico is an organic coffee cooperative in the Mixteca region of Oaxaca, which is home to the Mixteca and Zapoteca indigenous peoples. The cooperative's headquarters is in the town of Santa Maria Yucuhiti, and membership consists of 172 producers. Most producers own between 1 and 3 hectares, which read more
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also comes from Aceh in the north, near lake Laut Tawar. The name doesn't reference a place, however, read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It's well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2 read more
