Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500s, in much the same way it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Other coffees grow in gardens read more
Ethiopia Guji OCFCU G3 Natural Organic is produced by 282 smallholder farmers who are members of the Oromia Coffee Farmer's Cooperative Union. Specifically, this Guji G3 Natural comes from the Mada Buna Anfarara Cooperative dry mill. This coffee is grown at 1,950 - 2,300 meters above sea level. Cherry is read more
In Ethiopia, the Oromia Coffee Farmers Cooperative Union (OCFCU) is a farmer-owned cooperative with members from across the Oromia Regional State, which accounts for 65 percent of the country’s total coffee-growing land. The OCFCU was established in 1999, with 34 small cooperative as members, to facilitate the direct export of read more
