Papua New Guinea Kunjin A is named for the Kunjin region, in the Waghi Valley of the Western Highlands Province. Despite being one of the most densely populated regions of the country, communities are incredibly remote and roads are often non-existent. What's more, 99 percent of coffee grown in Papua read more
The story of coffee in Papua New Guinea is unlike any other origin. Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of read more
The story of coffee in Papua New Guinea is unlike any other origin. Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of .83 read more
Papua New Guinea Aviamp A comes to us from the Western Highlands Province, one of the most densely populated regions of the country. Despite numbers, communities are remote and roads practically nonexistent. Another seemingly contrary scenario is that while the economy of this region is based primarily on coffee, ninety read more
The story of coffee in Papua New Guinea is unlike any other origin. In the Eastern Highlands, altitudes range from 1,400–1,700 masl, across a variety of districts, valleys, soils and microclimates. However, roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s read more
Amuliba Estate was planted in the mid 1950s by Norm Plant, a respected Australian expatriate who also planted the first trees on the Sigri Plantation, which borders Amuliba, and pioneered the use of the Aqua Pulper (a de-pulping machine) in the Western Highlands in the 1950s. In March 1978, Amuliba read more
Timuza is produced by a group of certified farmers within the Timuza/Namura cooperative, with New Guinea Highlands Coffee Exports (NGHCE), InterAmerican’s sister company in Papua New Guinea. The group consists of 207 coffee families, who together farm 274 hectares. The soil is loamy and rich with volcanic ash, the weather read more
Our Kigabah Peaberry and AA come from the Kigabah Estate in Banz, in Papua New Guinea's Western Highlands. At altitudes up to 1,600 meters above sea level, and in nutrient-rich volcanic soil, coffee cherries are able to mature slowly, creating a dense bean and a complex flavor profile. The Kigabah read more
The Korofeigu Farmer's Cooperative Society is located in the Bena Bena Valley of the Eastern Highlands, between Goroka to the west and Henganofi to the east. The coop—which may be a cooperative in name and practice, though not as an officially registered entity, which is common in the region—is comprised read more
Our Papua New Guinea Arokara AA and AX come from the Arokara Cooperative in the Eastern Highlands. The cooperative works with a number of local plantations, the largest of which are Tairora and Gadsup. These plantations were originally set up with modern farming methods by the Rural Development Bank. In read more
