China Kaku

China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of  read more

China Kaku2024-06-26T14:51:29+02:00

Costa Rica San Rafael Tarrazú 

Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as  read more

Costa Rica San Rafael Tarrazú 2024-08-30T18:23:25+02:00

Uganda AB

Uganda is historically known for its production of Robusta coffee, which is indigenous to the region. However, in relatively recent years, Uganda has become a major producer of quality arabicas. The introduction of the washed process alongside increased arabica production (which accounts for roughly 20% of production overall) has grown  read more

Uganda AB2022-07-27T10:00:34+02:00

Costa Rica Tres Nubes SHB EP

Costa Rica Tres Nubes SHB EP is grown in the heights of the West and Central Valley chains, amongst the clouds. Beautiful landscape aside, the high altitudes are responsible for the development of quality coffee beans. The cause is two-fold. Higher altitude means cooler temperatures, which slows the maturation of  read more

Costa Rica Tres Nubes SHB EP2022-06-16T11:34:45+02:00

Papua New Guinea Y Grade

The story of coffee in Papua New Guinea is unlike any other origin.  Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of  read more

Papua New Guinea Y Grade2022-05-19T11:40:53+02:00

Mexico FESICH Fairtrade Organic

Mexico FESICH Fairtrade Organic comes to us from El Federacion de Sociedades Cooperativas Indigenas y Ecologicas de Chiapas, F.C. de R.L. (FESICH). FESICH was founded in October of 2009 and represents 1,890 smallholder producers from the regions of Angel Albino Corzo, Capitán Luis Ángel Vidal, La Concordia, and Montecristo de  read more

Mexico FESICH Fairtrade Organic2022-05-19T11:23:49+02:00

Malawi Mzuzu AA Plus

Malawi Mzuzu AA Plus comes to us from the Mzuzu Coffee Planters Cooperative Union Limited, is a 2007 rebranding of the Mzuzu Coffee Planters Cooperative Union Limited. The original collection of smallholder projects was founded in the 1980s by the Commonwealth Development Corporation. Presently, the Union represents 2,700 small scale  read more

Malawi Mzuzu AA Plus2022-05-18T10:21:34+02:00

Ethiopia Yirgacheffe G2 and Organic Rainforest Alliance 

Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens  read more

Ethiopia Yirgacheffe G2 and Organic Rainforest Alliance 2022-02-10T13:28:41+01:00

Kenya NKG Bloom Nguvu

Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range in loamy clay soil. Cooperatives encourage their producer members to pick only the ripest cherries,  read more

Kenya NKG Bloom Nguvu2024-06-27T15:54:23+02:00

Mexico Nubes de Oro Fairtrade Organic

Mexico Nubes de Oro Fairtrade Organic is grown in the state of Chiapas by members of Union de Productores Agroecologicos de N de O (UPANDO). As is common in many parts of Mexico, especially in the highlands, Chiapas is home to numerous marginalized communities. Coffee farming is the main source of  read more

Mexico Nubes de Oro Fairtrade Organic2022-01-31T13:46:38+01:00
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