Sidamo is the largest coffee growing region in Ethiopia, as the Ethiopian Commodity Exchange (ECX) awards this name to a rather broad area of the country. (The ECX is the government-run body that manages smallholder coffee transactions, grading coffee – Identifying it by type, region and quality – and trading read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
El Salvador Dumont comes to us from a 100-year specialty coffee family. Rodrigo Dumont is a fifth-generation farmer who acquired the farm from the previous owners, the Chantuc family. Generations of experience in the industry have created a coffee worth remembering. That means achieving quality time and again, which can read more
Peru El Santuario Fairtrade Organic is a microlot offering from Don Anibal Jaime, a member of Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Cajamarca. More specifically, Don Anibal is one of the cooperative’s star producers. His hard work is reflected in the quality of his coffee, as well read more
Honduras NKG Bloom Siguatepeque is named for the municipality where it is produced. Siguatepeque is located in the central highlands of Honduras and serves as an important cultural and commercial hub for local communities. Markedly it is celebrated for its exceptional coffee. Honduras NKG Bloom Siguatepeque is grown by 133 read more
The story of coffee in Papua New Guinea is unlike any other origin. Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of .83 read more
