Honduras Los Colibríes Pacas is a fully washed Pacas from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee in read more
Honduras Los Colibríes Yellow Catuai is a honey process coffee from producer Ronnie Alfredo Gabrie. The coffee in named Los Colibríes for his farm in San Luis Planes, Santa Barbara. Los Colibríes Although Ronnie Gabrie’s father had been a coffee grower, Ronnie began his coffee career in sales, purchasing coffee read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
Coffee was introduced to Guatemala in the 18th century by missionaries and colonists, quickly becoming the country’s main export. Currently, Guatemala is the 10th-largest coffee producer worldwide with nearly half of its beans destined for the U.S.. Guatemala’s growing success comes thanks, in part, to its distinct and idyllic micro-climates; mild, read more
