Aurora Izquierdo was one of the first women of her generation to leave the indigenous Arhuaco community of Santa Marta in pursuit of a higher education. While studying agricultural engineering at Universidad Nacional de Colombia, Aurora considered how to turn coffee into a source of value for the indigenous farming read more
The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body. Supremo refers to the largest read more
Colombia is the second largest producer of coffee in the world and the largest producer of washed Arabica coffees. Its annual production ranges from 12 million to 15 million 70-kilo bags. Annually, Colombia exports approximately 12.5 million bags and as a nation consumes about 2 million bags. Coffee is grown read more
Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. Annual production ranges from 12 million to 15 million bags weighing 70 kilos each. Optimally, it exports approximately 12.5 million bags and 2 million bags are consumed internally. Coffee in Colombia read more
