Ethiopia Guji G4 Natural is grown by 400 producers in the Oromia region. Native varietals of coffee grown are grown at 1,900 – 2,200 and hand-picked. The coffee is also hand-sorted to remove initial debris, and is then floated in water for additional sorting, removing unripe and defective cherries. The coffee is then read more
Shantawene Buncho is a processing station located adjacent to Gatta Farm and a breathtaking waterfall. The coffee is grown and harvested at Daye Bensa Exports’ farm Shantawene — named after the village where the majority of the people who work on the farm, many of them women, are from — as read more
Sidamo is the largest coffee growing region in Ethiopia, as the Ethiopian Commodity Exchange (ECX) awards this name to a rather broad area of the country. (The ECX is the government-run body that manages smallholder coffee transactions, grading coffee – Identifying it by type, region and quality – and trading read more
Ethiopia Guji OCFCU G3 Natural is grown in West Guji. This zone of the Oromia region is neighbored by other well-known coffee producing regions such as Amaro, Sidama and Yirgacheffe. Ethiopia Guji OCFCU G3 Natural is produced by Banco Micica Cooperative, a member of the Oromia Coffee Farmers' Cooperative Union read more
Ethiopia Sidamo Natural G2 is grown in the Oromia region of western Guji. This region produces a wide variety of flavor profiles, which makes sense, given Sidamo is the largest coffee growing region in Ethiopia. (The Ethiopian Commodity Exchange (ECX) – the government-run body that manages smallholder coffee transactions, grading read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500’s, in much the same way that it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Some grows in gardens read more
Ethiopia is regarded by many as the birthplace of coffee. It has been cultivated there since the 1500s, in much the same way it is grown today. Most coffee grows wild in the shade of other trees and is referred to as forest grown coffee. Other coffees grow in gardens read more
Masha Natural Organic and Rainforest Alliance–certified coffee comes from Masha Woreda Yeppo Village, a coffee farm owned by world-renown running champion Haile Gebrselassie. The land was a gift from the Ethiopian government, in thanks for his achievements representing Ethiopia. Among his accomplishments, Haile is a two-time Olympic champion, a four-time read more
In Ethiopia, the Oromia Coffee Farmers Cooperative Union (OCFCU) is a farmer-owned cooperative with members from across the Oromia Regional State, which accounts for 65 percent of the country’s total coffee-growing land. The OCFCU was established in 1999, with 34 small cooperative as members, to facilitate the direct export of read more
